Tartaric Acid

Tartaric Acid is a winemaker’s essential for crafting clean, structured wines and meads. Naturally found in grapes, this acid adds sharp, citrus-free acidity that refines your batch and improves its aging potential. It enhances mouthfeel, sharpens flavor, and stabilizes fermentation by reducing microbial instability.

Ideal for complex fruit blends or grape-based fermentations, Tartaric Acid helps develop a smooth finish with a cleaner overall profile. It's less fruity than citric acid and perfect when you want crisp acidity without citrus notes.

Add to your fermenter after fermentation is complete. Taste after 24 hours and adjust to your desired acidity level.

• Package contains: 8 oz powdered Tartaric Acid
• Best for: Grape wines, meads, complex fruit wine blends
• Flavor profile: Clean, sharp acidity with a smooth finish