Tartaric Acid

A winemaker’s best friend! Tartaric acid adds structure, sharpens acidity, and improves aging potential in wine and mead. Naturally occurring in grapes, it’s essential for achieving a refined, balanced finish. It also helps prevent microbial instability and contributes to a cleaner fermentation profile. How does it taste? Think of it like citric acid, but without the citrus. Sharp and clean. Add a pinch to your fermenter after fermentation is complete. Taste the following day and balance to your taste to achieve desired acidity.

• Package contains: 8 oz powdered Tartaric Acid.
• Best for: Grape wines, meads, complex fruit wine blends
• Flavor profile: Clean, sharp acidity with a smooth finish. Less fruity than Citric Acid.

Explore our wide selection of wine making ingredients, including Yeast Nutrient, Pectic Enzyme, Wine Tannin, Potassium Sorbate & Campden Tablets.