A durable triple scale hydrometer designed to measure gravity, sugar content, and potential alcohol during fermentation for beer, wine, mead, cider, and kombucha brewing.
Triple scale brewing hydrometer
Reads Specific Gravity, Potential Alcohol & Brix
Durable shatter-resistant polycarbonate construction
Helps calculate ABV during fermentation
Compatible with beer, wine, mead, cider & kombucha brewing
A hydrometer measures the density of liquid before and after fermentation to help brewers understand how much sugar has been converted into alcohol.
By taking an Original Gravity (OG) reading before fermentation and a Final Gravity (FG) reading afterward, brewers can estimate alcohol by volume while monitoring fermentation performance and yeast activity.
Hydrometers are commonly used during beer brewing, winemaking, mead fermentation, cider production, kombucha brewing, and other fermentation projects where gravity readings help improve consistency and fermentation control.
What's Included
Polycarbonate Triple Scale Hydrometer
Protective Plastic Sheath
Instruction Guide
Who This Hydrometer Is Best For
This brewing hydrometer is ideal for:
Homebrewers
Mead makers
Winemakers
Hard cider brewers
Kombucha brewers
Small-batch and large-batch fermentation setups
To use, collect a liquid sample in a testing tube or the included plastic sheath. Place the hydrometer into the liquid and record the gravity reading. Repeat after fermentation to compare readings and estimate alcohol content.
Polycarbonate Triple Scale Hydrometer Specs
Material: Polycarbonate plastic
Specific Gravity Range: 0.998–1.160
Potential Alcohol Range: 0–21%
Brix Range: 0–35% sugar by weight
Use Cases: Beer, wine, cider, mead, kombucha, and fermentation projects
