Vermont Maple Porter Beer Making Kit

Vermont Maple Porter is a dark, malt-forward beer style that balances roasted character with subtle natural sweetness. This porter delivers layers of caramel, chocolate, and coffee-like malt flavor, enhanced by real maple syrup for depth rather than sweetness. Northern Brewer hops provide gentle bitterness and woody notes that keep the beer balanced and smooth.

This complete 1-gallon beer making kit includes everything you need to brew from start to finish.

Brewing & Fermentation Equipment

• 1-gallon glass carboy
• Funnel
• Rubber stopper and airlock
• Thermometer

Transfer & Bottling Tools

• Racking cane
• Transfer tubing and clamp

Ingredients

• Vermont Maple Porter recipe kit
• Specialty grains
• Northern Brewer hops
• Yeast
• Real Vermont maple syrup

Instructions & Sanitation

• Sanitizer
• Step-by-step Guide to Craft Brewing

All equipment is reusable for future batches.

Brewing your Vermont Maple Porter is straightforward and beginner-friendly:

• Brew: Steep specialty grains, boil the wort, and add hops for balance
• Ferment: Ferment the beer, then add maple syrup to deepen flavor
• Bottle: Bottle your beer and allow it to naturally carbonate
• Enjoy: Ready to drink in about 5 weeks

The added maple syrup requires a slightly longer fermentation, but the result is well worth the wait.

This kit is ideal for:

• Beer drinkers who enjoy dark, malty styles
• Fans of porter and stout-inspired beers
• Homebrewers looking to brew with real adjunct ingredients
• Gift buyers seeking a unique, seasonal beer experience
  

• Batch Size: 1 gallon (10–12 bottles)
• ABV: ~6.75%
• Style: Maple Porter
• Bitterness: Low to moderate
• Color: Deep brown
• Yeast: Ale yeast