Weizen Ale Yeast
- Fruity & phenolic yeast for Belgian & German wheats.
- Remains suspended for hazy finish.
- 2g packet, treats a 1 gallon batch.
Yeast Format, Dry
Yeast Style, Ale, Wheat Ale
Flocculation, Low
Attenuation, 86~90%
Total Esters, Medium
Fermentation Temperature Range, 64.4~78.8ºF
Style Applications:
A variety of wheat ales, including Hefeweizen, American Wheat Ales & more.
Brew classic hazy wheat beers with Weizen Ale Yeast, known for fruity, spicy Belgian and German-style flavors.
-
2g packet treats 1 gallon
-
Low flocculation for hazy finish
-
Ferments best at 64–79°F
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
