Weizen Ale Yeast
Weizen Ale Yeast
Weizen Ale Yeast

Weizen Ale Yeast

$1.99
Weizen Ale Yeast is a premium dry wheat beer yeast developed for brewing traditional German and Belgian-style wheat beers. It delivers the classic fruity and spicy character expected in Hefeweizen and Belgian Wit while remaining naturally suspended for the signature hazy appearance.
  • Classic fruity and spicy wheat beer character.
  • Naturally low flocculation for hazy beers.
  • One 2g packet treats approximately 1 gallon.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Weizen Ale Yeast produces the signature balance of fruity esters and subtle spicy notes expected in traditional wheat beers. Its low flocculation allows yeast to remain suspended, contributing to the classic hazy appearance of many German and Belgian wheat styles.

With attenuation of 86–90% and a recommended fermentation range of 64.4–78.8°F (18–26°C), it delivers consistent fermentation while preserving the expressive character wheat beer enthusiasts expect.

Weizen Ale Yeast is recommended for:

  • Hefeweizen
  • American Wheat Ale
  • Belgian Witbier
  • Dunkelweizen
  • Weizenbock
  • Wheat Ale

Yeast Format: Dry

Yeast Style: Ale, Wheat Ale

Flocculation: Low

Attenuation: 86–90%

Total Esters: Medium

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Package Size: 2g

Style Applications: Hefeweizen, American Wheat Ale, Belgian Witbier, Dunkelweizen, Weizenbock, Wheat Ale

  • Ferment between 64.4–78.8°F (18–26°C) for balanced wheat beer character.
  • One 2g packet treats approximately 1 gallon.
  • Low flocculation helps create the traditional hazy appearance.
  • Produces classic fruity esters with subtle spicy notes.
  • Best suited for traditional German and Belgian-inspired wheat beers.

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Weizen Ale Yeast
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Frequently Asked Questions

It is ideal for Hefeweizen, Belgian Witbier, American Wheat Ale, Dunkelweizen, Weizenbock, and other wheat beer styles.

Its low flocculation allows more yeast to remain suspended, creating the traditional hazy appearance associated with many wheat beers.

Weizen Ale Yeast performs best between 64.4–78.8°F (18–26°C).

Each 2g packet is designed to ferment approximately 1 gallon of beer.

It creates classic fruity esters with subtle spicy notes that are characteristic of traditional wheat beers.

This strain has an attenuation range of 86–90%.


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