The TAP

The Tap

Using Wild Yeast for Cider: Is It Worth the Risk?
Apr 02, 2026
Wild yeast cider explained. Learn how natural fermentation works, plus the risks and rewards of using wild yeast for cider at home.
Fermentation Temperature for Wine: Why It Matters
Mar 30, 2026
Learn the ideal fermentation temperature for wine and how it impacts yeast activity, flavor, and overall winemaking success.
ABV Explained: How Strong Will Your Homemade Brew Be?
Mar 24, 2026
ABV explained for homebrewers. Learn what alcohol by volume means, how to calculate it, and what affects your beer’s strength.
Clear Beer vs Hazy Beer: How to Improve Beer Clarity
Mar 18, 2026
Clear beer vs hazy beer explained. Learn what causes haze and how to improve clarity in your homebrew with simple techniques.
A Beginner’s Guide to Tannin in Winemaking
Mar 13, 2026
Learn what tannin in winemaking does, where it comes from, and how it affects structure, mouthfeel, and aging potential.
Kombucha Second Fermentation: How to Add Flavor & Fizz
Mar 09, 2026
Learn how to flavor kombucha and add natural fizz with second fermentation. A simple guide to carbonation, timing, and safe bottling at home.
Best Seasonal Beer Recipes for Spring, Summer, Fall, and Winter
Mar 03, 2026
Discover the best seasonal beer recipes for spring, summer, fall, and winter so you can brew the right style at the right time of year.
Traditional Mead vs Show Mead: Which Should You Brew First?
Feb 27, 2026
Traditional mead vs show mead explained. Learn the key differences and which style is best for beginner mead makers.
Soda Bottles 101: What to Use and What to Avoid
Feb 24, 2026
Can you use soda bottles for brewing? Learn which bottles are safe for homemade soda fermentation and how to avoid dangerous pressure buildup.
Dry Hopping vs Wet Hopping: What’s the Flavor Difference?
Feb 16, 2026
Dry hopping vs wet hopping explained. Learn how each method impacts aroma, bitterness, and flavor so you can brew better hop-forward beer at home.