Customize your beer’s flavor, texture, and finish with our collection of flaked brewing grains and brewing adjuncts. Whether you’re brewing a hazy NEIPA or a silky Cream Ale, these flaked grains for beer let you fine-tune body, foam, and fermentability.
From flaked oats brewing to flaked corn for beer, our selection covers essential adjunct grains for beer, including flaked barley for brewing, flaked rice brewing, flaked wheat, and flaked rye. These specialty brewing grains are also ideal adjuncts in beer brewing, helping homebrewers achieve desired results in mouthfeel and clarity. Sold by the pound, milled or unmilled, they're a must for any recipe that needs a little extra refinement. Ready to brew with flaked grains? We've got you covered.
