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Premium Liquid Yeast for Precision Fermentation
Your yeast strain determines flavor, aroma, attenuation, and overall fermentation performance. Our Liquid Yeast Collection features high-quality strains from Imperial Yeast, White Labs, Omega Yeast, and Wyeast — designed for homebrewers who want maximum character, reliability, and control. Whether you're brewing a hazy IPA, crisp lager, expressive saison, or clean American ale, the right yeast starts here.
What You’ll Find in This Collection
- Ale Yeast Strains – Clean American ale, English ale, hazy IPA, Belgian, and specialty farmhouse strains.
- Lager Yeast Strains – German, Czech, Mexican, and Bavarian lager yeasts for crisp, clean finishes.
- Kveik & High-Temperature Yeasts – Ferment hot and fast with expressive Nordic strains.
- Saison & Belgian Yeasts – Fruity, spicy, and phenolic strains for farmhouse and Trappist styles.
- Hazy & Juicy IPA Yeasts – Enhance tropical esters and stable haze in NEIPAs and hop-forward beers.
- Lactobacillus & Sour Cultures – For kettle sours, Berliner Weisse, and mixed fermentation projects.
- Starter Wort & Yeast Nutrients – Support healthy fermentation and strong cell growth.
- Ice Packs & Insulated Shipping Options – Protect temperature-sensitive yeast during transit.
Compatible with All Beer Styles
Our Liquid Yeast strains are compatible with a wide range of brewing styles including IPAs, lagers, Belgian ales, wheat beers, and sour styles. Each strain includes fermentation temperature ranges, attenuation rates, and flocculation details to help you match yeast performance to your recipe and brewing setup.
Helpful Resources for Homebrewers
- Liquid Yeast vs Dry Yeast – Learn the tradeoffs in flavor, convenience, and fermentation performance.
- Malts, Hops & Liquid Yeast – A simple overview of the core brewing ingredients and how yeast fits into the process.
- Brewing Videos – Step-by-step tutorials to help you brew and ferment with confidence.
- Homebrewing Equipment Checklist – Make sure you have the essentials for a smooth brew day and fermentation.
Frequently Asked Questions
What is the difference between liquid yeast and dry yeast?
Liquid yeast typically offers more strain variety and expressive fermentation character, while dry yeast is shelf-stable and convenient. Liquid strains often provide more nuanced flavor profiles for specific beer styles.
Do I need a yeast starter for liquid yeast?
For high-gravity beers or older yeast pouches, a starter is recommended to increase cell count and ensure healthy fermentation. Fresh double-pitch strains may not require one for standard 5-gallon batches.
How should I store liquid yeast?
Store liquid yeast in the refrigerator between 33–38°F. Do not freeze. Use within the recommended timeframe for optimal cell viability.
What happens if my yeast arrives warm?
Yeast viability may decrease if exposed to heat during shipping. We recommend adding insulated mailers and ice packs during warmer months for best results.
How do I choose the right yeast strain?
Select yeast based on your beer style, desired flavor profile, fermentation temperature range, attenuation level, and alcohol tolerance. Each product page includes detailed performance specs to guide your decision.
Choose the Yeast That Defines Your Beer
Fermentation is where your beer comes to life. With Craft a Brew’s Liquid Yeast Collection, you can fine-tune flavor, aroma, clarity, and attenuation to match your brewing vision. Explore trusted strains from leading labs and elevate your next batch with precision fermentation.
