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Prepare starter wort according to your brewing recipe.
Heat the wort using a gas stove or double boiler method.
Cool the flask to yeast-safe temperatures.
Pitch yeast into the starter wort.
Swirl periodically or place on a compatible stir plate.
Allow the yeast starter to propagate before pitching into your fermenter.
Hand wash carefully after use.
This flask is designed for yeast starter preparation and brewing laboratory tasks.
Useful for:
The larger capacity supports starter preparation for higher-volume brewing systems.
This laboratory-style flask can also help:
Its tapered design makes mixing and swirling easier while helping reduce spills.
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