32 Oz. Mason Jar

Many brewers use the 32 oz mason jar during the first several days of fermentation to collect larger volumes of sediment.

A common process includes:

1. Attach the 32 oz jar during active fermentation
2. Remove and discard collected trub after fermentation slows
3. Replace with a smaller 8 oz mason jar for yeast harvesting

This workflow helps separate trub from cleaner yeast for future reuse.

• One 32 oz wide mouth mason jar
• Metal sealing lid
• Screw-top ring

This 32 oz mason jar is commonly used during the early stages of fermentation to collect:

• Kettle trub
• Hop sediment
• Yeast sediment
• Fruit pulp and brewing adjuncts

Its larger capacity is especially helpful for:

• High gravity beers
• Heavily dry-hopped beers
• Fruit beers
• Adjunct-heavy recipes

This wide mouth mason jar can also be used for:

• Yeast starters
• Tinctures
• Ingredient storage
• Serving beverages
• Brewing experiments

The large opening allows easy filling and cleaning.

• Jar Size: 32 oz
• Jar Style: Wide mouth mason jar
• Material: Glass
• Includes Lid: Yes
• Reusable: Yes
• Compatible With: The Catalyst Fermentation System