Caramel 60L Malt - Briess

Regular price $2.99
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Adds caramel sweetness, improves body
  • 60°L – reddish amber hue with burnt sugar and raisin notes
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Caramel Malt (Roasted)
Flavor, Sweet pronounced caramel flavor
Color, Amber to reddish copper
Lovibond, 60º
Moisture, 5%
Yield on Grind, 77% 
Benefits, Adds rich caramel flavor, body & color depth

Style Applications:

Red Ales, Brown Ales, IPAs, Stouts, Dark Lagers

Add balanced sweetness and warm color with Briess Caramel 60L Malt, a roasted caramel malt that enhances body and adds rich amber hues to your brew. With notes of burnt sugar, raisin, and toffee, this malt deepens flavor and improves head retention in Red Ales, IPAs, Stouts, and Dark Lagers.

Key Features:

  • Medium caramel flavor with amber color (60°L)
  • Adds body and malt complexity
  • Use 5–15% for balanced sweetness and depth
Usage Rates
1-3% for balance in Pilsners
5-10% in a variety of Lagers & Ales including Oktoberfest, Vienna & Dark Lagers; Pale Ales, bitter IPAs, Porters, Stouts or Barley Wines
10-15% in various styles including Doppelbocks & Barley Wine
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Caramel 60L Malt - Briess
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