Caramunich Type 2 Malt - Weyermann

$3.19

Choose from Milled or Unmilled

1 Lb Unmilled Caramunich Type 2 Malt

1 Lb Milled Caramunich Type 2 Malt

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~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Caramel Crystal Malt
Flavor, Pronounced caramel aroma with pastry notes
Color, Amber to dark copper
Lovibond, 41.9~49.5ºL
Moisture, 8%
Benefits, Adds depth, color, and residual sweetness.

Flavor Notes

Caramunich Type 2 provides pronounced caramel aroma with layered toffee and subtle pastry-like biscuit notes. It enhances malt richness without adding harsh roasted character.

Mouthfeel Impact

As a medium crystal malt, it increases body and contributes smooth residual sweetness. It helps create a round, fuller mouthfeel while maintaining balance in both amber and darker styles.

Brewing Performance

Adds amber to deep copper color
Contributes unfermentable sugars for body
Enhances malt aroma through fermentation
Builds sweetness without overwhelming base malts
Ideal for reinforcing malt backbone in balanced beers

With a Lovibond range of 41.9–49.5°L, it delivers noticeable color impact and depth while remaining versatile in grain bills.

In All-Grain Brewing

Use up to 10% of the total grain bill to add caramel depth, color, and sweetness. Higher percentages may increase residual sweetness significantly.

In Partial Mash Brewing

Include in the mash portion to enhance body and malt aroma while maintaining proper enzymatic conversion from base malts.

In Extract Brewing

Caramunich Type 2 can be steeped at 150–170°F for 20–30 minutes prior to the boil. Remove grains before heating to a full boil.

Pairing Suggestions

Pairs well with:

Pilsner malt
Vienna malt
Munich malt
Noble hops
German lager yeast
English ale yeast

Caramunich Type 2 Malt - Weyermann

From $3.19

Frequently Asked Questions

Is Caramunich Type 2 a base malt?

No. It is a crystal (caramel) malt and should be used alongside base malts for proper conversion.

Can I steep Caramunich Type 2?

Yes. As a crystal malt, it can be steeped at 150–170°F to extract flavor, color, and sweetness.

How much Caramunich Type 2 should I use?

Typically up to 10% of the grain bill. Using more may result in excessive sweetness and heavier body.

What is the difference between Caramunich Type 1 and Type 2?

Type 2 is darker and provides deeper caramel and toffee notes compared to the lighter sweetness of Type 1.

Does this malt add sweetness?

Yes. It contributes residual sweetness due to unfermentable sugars created during the crystal malting process.

Can I use Caramunich Type 2 in an IPA?

Yes. It can add malt balance and caramel depth in traditional or malt-forward IPAs when used in moderation.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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