Simpsons English Chocolate Malt is a roasted specialty malt used to create rich, complex flavor in dark beers. It provides smooth cocoa and coffee notes along with a deep brown color, adding depth and balanced roast character without harsh bitterness. This malt enhances body and aroma in stouts, porters, and brown ales, supporting both subtle dark chocolate accents and more robust roasted profiles.
This malt offers functional advantages for brewers seeking to build flavor complexity and mouthfeel in dark styles. Its controlled roast level produces espresso and cocoa tones while maintaining a smooth finish, helping create depth without introducing astringency. The malt supports fuller body and rounded character, making it useful for both traditional British dark ales and modern variations that rely on softer roast expression.
Simpsons English Chocolate Malt is produced from high-quality British barley and roasted to achieve consistent flavor and color development. Its dark brown hue contributes visually to a wide range of beers, from lightly tinted brown ales to fully opaque stouts. The malt can be used in small percentages to add complexity or in higher amounts to create a pronounced roasted backbone.
To incorporate this malt, add up to 10 percent of the total grain bill for balanced flavor or adjust based on the desired intensity in the finished beer. It integrates well with base malts, crystal malts, and other roasted grains, and performs reliably in both all-grain and partial mash brewing. Its smooth character allows it to complement hop-forward or malt-forward styles without overwhelming other ingredients.
Designed for brewers refining dark beer recipes, Simpsons English Chocolate Malt provides stable color, gentle roasted flavor, and dependable performance. Its ability to deliver depth without bitterness makes it a versatile component in a wide range of dark ales.
