Kveik Yeastery K.22 Stalljen Kveik Yeast
Kveik Yeastery K.22 Stalljen Kveik Yeast

Kveik Yeastery K.22 Stalljen Kveik Yeast

$6.99
Kveik Yeastery K.22 Stalljen Kveik Yeast is a Norwegian farmhouse strain that ferments rapidly across a broad temperature range while producing bold tropical fruit character. Notes of mango and pineapple combine with reliable high-temperature performance for expressive, fruit-forward ales.
  • Fast, heat-tolerant Norwegian Kveik strain
  • Tropical fruit, mango, and pineapple character
  • 7g packet treats approximately 5 gallons
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

K.22 Stalljen creates vibrant tropical fruit aromas led by mango and pineapple. Its medium attenuation leaves a balanced finish while allowing expressive fermentation character to complement hop-forward recipes.

Its exceptionally broad fermentation range of 54–100°F allows brewers to ferment warm for rapid turnaround or cooler for more restrained ester development without sacrificing performance.

  • Norwegian Farmhouse Ale
  • Kveik Ale
  • IPA
  • Hazy IPA
  • Pale Ale
  • Pseudo-Lager
  • Session IPA
  • Experimental Ales

Yeast Format: Dry

Yeast Style: Kveik

Flocculation: High

Attenuation: Medium

Fermentation Temperature Range: 54–100°F (12–38°C)

Alcohol Tolerance: 15% ABV

Style Applications: Norwegian Farmhouse Ales, Fast-Fermented Ales, Pseudo-Lagers, IPAs

  • Ferment between 54–100°F (12–38°C) depending on your desired ester profile.
  • Warm fermentations encourage stronger tropical fruit expression.
  • Proper wort aeration supports healthy fermentation and consistent attenuation.
  • Excellent for fast-turnaround brewing and modern hop-forward styles.
  • Follow the manufacturer's recommended pitching rate for best results.

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Kveik Yeastery K.22 Stalljen Kveik Yeast
$6.99

Frequently Asked Questions

K.22 Stalljen produces tropical fruit flavors with prominent notes of mango and pineapple.

It is ideal for Norwegian farmhouse ales, fast-fermented ales, pseudo-lagers, and IPAs.

The recommended fermentation temperature range is 54–100°F (12–38°C).

K.22 Stalljen has an alcohol tolerance of up to 15% ABV.

Yes. Like other Kveik strains, K.22 Stalljen is designed for rapid fermentation, especially at elevated temperatures.

One 7g packet is designed to ferment approximately 5 gallons of beer.


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