LalBrew Verdant IPA Ale Yeast
LalBrew Verdant IPA Ale Yeast

LalBrew Verdant IPA Ale Yeast

$6.99
Developed in partnership with Verdant Brewing Co., LalBrew Verdant IPA Ale Yeast is a premium dry ale yeast that enhances hop-forward beers with vibrant apricot, tropical fruit, and citrus character. Its balanced attenuation, soft mouthfeel, and expressive ester profile make it an excellent choice for modern IPAs, hazy beers, pale ales, and many other English-inspired styles.
  • Fruity apricot and tropical citrus aroma profile
  • Ideal for New England IPAs and hop-forward ales
  • 11 g packet treats a 5 gallon batch
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Verdant IPA Ale Yeast was developed alongside Verdant Brewing Co. to produce expressive, fruit-forward beers with enhanced hop character and a smooth, rounded mouthfeel. It generates vibrant apricot aromas complemented by tropical fruit and citrus notes that pair exceptionally well with modern hop varieties.

With medium flocculation and attenuation between 78–82%, Verdant IPA creates balanced beers with soft body, stable haze, and excellent drinkability. Its versatility extends well beyond hazy IPAs, making it suitable for a wide range of English-inspired ales and specialty beer styles.

LalBrew Verdant IPA Ale Yeast performs exceptionally well in:

  • New England IPA (NEIPA)
  • American IPA
  • Session IPA
  • English IPA
  • American Pale Ale
  • New England Pale Ale
  • English Bitter
  • Extra Special Bitter
  • Cream Ale
  • American Amber Ale
  • Oatmeal Stout
  • Irish Red Ale
  • Barleywine
  • Gose
  • Berliner Weisse

Yeast Format: Dry

Yeast Style: Ale

Flocculation: Medium

Attenuation: 78–82%

Aroma: Fruity, apricot with notes of tropical fruit and citrus

Fermentation Temperature Range: 63–77°F (17–25°C)

Alcohol Tolerance: 12%

Style Applications: American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weisse, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout

  • Ferment between 63–77°F (17–25°C) for optimal fruit expression.
  • Pair with modern hop varieties for maximum tropical aroma.
  • Does not require a yeast starter.
  • Maintain healthy pitching rates for consistent attenuation.
  • Works especially well for hazy and hop-forward beer styles.

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LalBrew Verdant IPA Ale Yeast
From $6.99

Frequently Asked Questions

LalBrew Verdant IPA Ale Yeast was developed with Verdant Brewing Co. to produce expressive apricot, tropical fruit, and citrus aromas while creating a soft mouthfeel that enhances modern hop-forward beers.

This yeast is ideal for New England IPAs, American IPAs, Session IPAs, English IPAs, pale ales, bitters, and many other hop-forward or English-inspired ale styles.

Lallemand recommends fermenting LalBrew Verdant IPA Ale Yeast between 63–77°F (17–25°C).

No. LalBrew Verdant IPA is a dry yeast and does not require a yeast starter when pitched according to the manufacturer's recommendations.

One 11 g packet is designed to ferment approximately 5 gallons of wort.

This yeast produces expressive apricot aromas with notes of tropical fruit and citrus that complement hop-forward beer styles.


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