LalBrew Verdant IPA Ale Yeast
LalBrew Verdant IPA Ale Yeast

LalBrew Verdant IPA Ale Yeast

$6.99
  • Produces vibrant apricot aromas
  • Ideal for modern IPAs
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Develop complex, hop-forward beers with LalBrew Verdant IPA yeast, created in collaboration with Verdant Brewing Co. This versatile strain delivers vibrant apricot aromatics, balanced with tropical fruit and citrus, making it ideal for modern IPAs and malt-forward styles alike. Verdant IPA yeast leaves a smooth malt body and slightly fuller mouthfeel than typical American IPA strains. Perfect for NEIPAs, English bitters, pale ales, stouts, and even sours, Verdant IPA yeast is the ultimate choice for flavor-driven brewing.

LalBrew Windsor British Ale Yeast thrives in a fermentation temperature range of 63 - 77ºF.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 78~82%
Aroma, Fruity, Apricot with notes of tropical fruit and citrus
Fermentation Temperature Range, 63~77ºF
Alcohol Tolerance, 12%

Style Applications:

American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout

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