LalBrew Verdant IPA Ale Yeast
LalBrew Verdant IPA Ale Yeast

LalBrew Verdant IPA Ale Yeast

$6.99
  • Produces vibrant apricot aromas
  • Ideal for modern IPAs
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 78~82%
Aroma, Fruity, Apricot with notes of tropical fruit and citrus
Fermentation Temperature Range, 63~77ºF
Alcohol Tolerance, 12%

Style Applications:

American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout

LalBrew Verdant IPA Ale Yeast is a versatile dry yeast strain ideal for producing hop-forward beers, particularly modern IPAs. Developed in collaboration with Verdant Brewing Co., this yeast delivers vibrant apricot aromas balanced with tropical fruit and citrus notes. It creates beers with a smooth malt body and a slightly fuller mouthfeel, making it perfect for New England IPAs (NEIPA), English bitters, pale ales, stouts, and even sours.

This 11g packet of LalBrew Verdant IPA yeast treats a 5-gallon batch of beer, producing beers with a clean fermentation profile and vibrant, fruit-forward characteristics. The yeast thrives within a fermentation temperature range of 63-77°F, making it suitable for a wide range of beer styles.

Key features of LalBrew Verdant IPA Ale Yeast:

  • Produces vibrant apricot aromas with tropical fruit and citrus notes

  • Ideal for modern IPAs, NEIPAs, English bitters, stouts, and more

  • Attenuation: 78-82%

  • Flocculation: Medium

  • Alcohol tolerance: 12% ABV

  • Does not require a yeast starter or hydration

  • Fermentation temperature range: 63-77°F

  • No lag phase: Reduces the wait time for fermentation

LalBrew Verdant IPA Ale Yeast is perfect for homebrewers looking to create complex, hop-forward beers with fruity aromas and a smooth malt body. Whether you’re crafting a juicy NEIPA or a classic pale ale, this yeast will deliver the flavor profile you're aiming for.

Recommended Add-Ons:

  • Yeast Starter Kit: For faster fermentation and a larger yeast cell count

  • Yeast Energizer: To improve fermentation health

  • Carbonation Drops: To add carbonation to your beer post-fermentation

For best results, pair this yeast with high-quality hops and malt for the ultimate beer-making experience.

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LalBrew Verdant IPA Ale Yeast
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