LalBrew Abbaye Belgian Ale Yeast

Regular price $5.99
  • Produces signature spicy, fruity esters
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Belgian Ale
Flocculation, Medium to High
Attenuation, 77~83%
Aroma, Spicy, fruity, tropical, banana
Fermentation Temperature Range, 63~77ºF
Alcohol Tolerance, 14%

Style Applications:

Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier

The LalBrew Abbaye Belgian Ale Yeast is a top-fermenting dry yeast that produces the classic fruity and spicy esters found in traditional Belgian-style beers. Known for its balance of clove, banana, and tropical fruit aromas, it delivers complex flavor depth with smooth attenuation.

This 11g packet ferments up to 5 gallons of beer, performing best between 63°F and 77°F with an alcohol tolerance of up to 14%.

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

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LalBrew Abbaye Belgian Ale Yeast
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