LalBrew Abbaye Belgian Ale Yeast
- Produces signature spicy, fruity esters
- 11g Packet treats 5 gallons of beer
Yeast Format, Dry
Yeast Style, Belgian Ale
Flocculation, Medium to High
Attenuation, 77~83%
Aroma, Spicy, fruity, tropical, banana
Fermentation Temperature Range, 63~77ºF
Alcohol Tolerance, 14%
Style Applications:
Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
The LalBrew Abbaye Belgian Ale Yeast is a top-fermenting dry yeast that produces the classic fruity and spicy esters found in traditional Belgian-style beers. Known for its balance of clove, banana, and tropical fruit aromas, it delivers complex flavor depth with smooth attenuation.
This 11g packet ferments up to 5 gallons of beer, performing best between 63°F and 77°F with an alcohol tolerance of up to 14%.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
