LalBrew Abbaye Belgian Ale Yeast
LalBrew Abbaye Belgian Ale Yeast

LalBrew Abbaye Belgian Ale Yeast

$16.99
LalBrew Abbaye is a premium Belgian ale yeast developed to produce expressive fruity esters and classic spicy Belgian character. It delivers balanced attenuation, reliable fermentation, and the signature flavors expected in traditional Abbey and Trappist-inspired beers.
  • Produces classic Belgian fruity and spicy aromas.
  • Ideal for Belgian ales, dubbels, tripels, and strong ales.
  • One 11g packet treats approximately 5 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Abbaye is a Belgian ale strain designed to produce expressive fruity esters alongside classic spicy Belgian aromatics. It develops balanced flavors of clove, banana, tropical fruit, and subtle spice while maintaining smooth fermentation performance.

With 77–83% attenuation, medium to high flocculation, and a fermentation range of 63–77°F (17–25°C), Abbaye delivers the classic fermentation profile expected in Belgian ales ranging from lighter blondes to rich abbey beers.

LalBrew Abbaye is recommended for:

  • Belgian Blonde Ale
  • Belgian Pale Ale
  • Belgian Dubbel
  • Belgian Tripel
  • Belgian Golden Strong Ale
  • Belgian Dark Strong Ale
  • Belgian Quadrupel
  • Bière de Garde
  • Witbier

Yeast Format: Dry

Yeast Style: Belgian Ale

Flocculation: Medium to High

Attenuation: 77–83%

Aroma: Spicy, Fruity, Tropical, Banana

Fermentation Temperature Range: 63–77°F (17–25°C)

Alcohol Tolerance: 14% ABV

Package Size: 11g

Style Applications: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Bière de Garde, Witbier

  • Ferment between 63–77°F (17–25°C) for balanced Belgian character.
  • Suitable for approximately 5 gallon batches.
  • Pitch directly or rehydrate according to manufacturer recommendations.
  • Pair with Belgian pilsner malt, specialty malts, or candi sugar for authentic styles.
  • Proper oxygenation supports healthy fermentation and ester development.

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LalBrew Abbaye Belgian Ale Yeast
From $5.99

Frequently Asked Questions

LalBrew Abbaye is recommended for Belgian Blonde Ales, Belgian Pale Ales, Dubbels, Tripels, Belgian Golden Strong Ales, Belgian Dark Strong Ales, Belgian Quads, Bière de Garde, and Witbiers.

It produces classic Belgian aromas featuring fruity esters, clove, banana, tropical fruit, and subtle spicy notes.

The recommended fermentation range is 63–77°F (17–25°C).

LalBrew Abbaye provides 77–83% attenuation.

This strain has an alcohol tolerance of 14% ABV.

Each 11g packet is suitable for approximately 5 gallons of wort.


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