LalBrew BRY-97 American West Coast Ale Yeast
LalBrew BRY-97 American West Coast Ale Yeast

LalBrew BRY-97 American West Coast Ale Yeast

$5.99
  • Ferments clean & enhances hop flavor.
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try Lallemand LalBrew BRY-97 American West Coast Ale Yeast, a go-to for fermenting a variety of American style beers.

BRY-97 is perfect for fermenting hoppy IPAs or Pale Ales, as it promotes hop biotransformation and accentuates hop flavor & aroma. It's well suited for any American ale, including an Amber, Brown, Stout, Cream Ale, What, Barleywine & more.

LalBrew BRY-97 American West Coast Ale Yeast ferments clean and neutral without too many esters in the finished beer. This strain is exhibits high flocculation, meaning the yeast clumps together well and less stays suspended in the beer.

This yeast thrives in a fermentation temperature range of 59 - 72ºF. 

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, High
Attenuation, 78~84%
Aroma, Neutral with slight ester
Fermentation Temperature Range, 59~72ºF
Alcohol Tolerance, 13%

Style Applications:

Strong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale

How To Use LalBrew BRY-97 American West Coast Ale Yeast 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate for a full minute to begin fermentation.


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