LalBrew BRY-97 American West Coast Ale Yeast
Looking for extra yeast for homebrewing beer? Try Lallemand LalBrew BRY-97 American West Coast Ale Yeast, a go-to for fermenting a variety of American style beers.
BRY-97 is perfect for fermenting hoppy IPAs or Pale Ales, as it promotes hop biotransformation and accentuates hop flavor & aroma. It's well suited for any American ale, including an Amber, Brown, Stout, Cream Ale, What, Barleywine & more.
LalBrew BRY-97 American West Coast Ale Yeast ferments clean and neutral without too many esters in the finished beer. This strain is exhibits high flocculation, meaning the yeast clumps together well and less stays suspended in the beer.
This yeast thrives in a fermentation temperature range of 59 - 72ºF.
This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 11g packet treats a 5 gallon batch of beer.
How To Use LalBrew BRY-97 American West Coast Ale Yeast 5 Gallons Of Beer:
- Ensure wort is chilled to 75ºF or below.
- Pitch entire packet & aerate for a full minute to begin fermentation.
