LalBrew Nottingham High Performance Ale Yeast
- Excellent choice for a variety of ales.
- 11g Packet treats 5 gallons of beer
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 59~72%
Aroma, Fruity, estery
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 12%
Style Applications:
American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier
The LalBrew Nottingham High Performance Ale Yeast is a versatile and reliable dry yeast perfect for a wide range of ale styles. Known for its clean flavor profile, high attenuation, and fast fermentation, it produces balanced beers with a smooth, crisp finish.
This 11g packet ferments up to 5 gallons of beer and performs best between 59°F and 77°F, with an alcohol tolerance of up to 12%.
Perfect for: Pale Ales, IPAs, Porters, Stouts, and Amber Ales.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
