LalBrew Nottingham High Performance Ale Yeast
LalBrew Nottingham High Performance Ale Yeast

LalBrew Nottingham High Performance Ale Yeast

$5.79
LalBrew Nottingham High Performance Ale Yeast is a dry ale yeast formulated for brewing a wide variety of ale styles. It delivers reliable fermentation performance with a clean, balanced profile across a broad fermentation temperature range.
  • Suitable for a wide variety of ale styles.
  • Fruity, estery aroma profile.
  • 11g packet treats up to 5 gallons of beer.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Nottingham High Performance Ale Yeast is a dry ale yeast developed for brewing a wide variety of ale styles. Its balanced fermentation characteristics and broad temperature range make it suitable for many traditional and modern beer styles.

With a recommended fermentation temperature range of 59–77°F (15–25°C), low flocculation, an apparent attenuation of 59–72%, and an alcohol tolerance of 12% ABV, this strain provides dependable fermentation across diverse brewing applications. Its fruity, estery aroma profile complements a wide range of malt- and hop-forward recipes.

LalBrew Nottingham High Performance Ale Yeast is designed for batches up to 5 gallons and performs best when fermented within the manufacturer's recommended temperature range.

LalBrew Nottingham High Performance Ale Yeast is recommended for:

  • American Amber Ale
  • American Barleywine
  • American Brown Ale
  • American IPA
  • American Pale Ale
  • American Stout
  • American Wheat
  • Baltic Porter
  • Belgian Blonde Ale
  • Belgian Dark Strong Ale
  • Belgian Golden Strong Ale
  • Belgian Pale Ale
  • Blonde Ale
  • Bohemian Pilsner
  • Brown Porter
  • California Common
  • Classic American Pilsner
  • Cream Ale
  • Dark American Lager
  • Doppelbock
  • Dortmunder Export
  • Dry Stout
  • Düsseldorf Altbier
  • Eisbock
  • English Barleywine
  • English Brown Ale
  • English IPA
  • Extra Special Bitter
  • Foreign Extra Stout
  • German Pilsner
  • Imperial IPA
  • Irish Red Ale
  • Kölsch
  • Maibock / Helles Bock
  • Mild
  • Munich Dunkel
  • Munich Helles
  • Oatmeal Stout
  • Oktoberfest / Märzen
  • Old Ale
  • Ordinary Bitter
  • Robust Porter
  • Roggenbier / Rye Beer
  • Russian Imperial Stout
  • Schwarzbier
  • Scottish Ale
  • Session IPA
  • Special / Best Bitter
  • Strong Scotch Ale
  • Sweet Stout
  • Traditional Bock
  • Vienna Lager
  • Weizenbock
  • Witbier

Yeast Format: Dry

Yeast Style: Ale

Flocculation: Low

Attenuation: 59–72%

Aroma: Fruity, Estery

Fermentation Temperature Range: 59–77°F (15–25°C)

Alcohol Tolerance: 12% ABV

Style Applications: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Düsseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kölsch, Maibock / Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest / Märzen, Old Ale, Ordinary Bitter, Robust Porter, Roggenbier / Rye Beer, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special / Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier.

  • Pitch or rehydrate the yeast according to the manufacturer's instructions.
  • Ferment between 59–77°F (15–25°C) for optimal performance.
  • Maintain consistent fermentation temperatures to support reliable attenuation.
  • Suitable for brewing a wide variety of traditional and modern ale styles.
  • One 11g packet is designed for batches up to 5 gallons.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
LalBrew Nottingham High Performance Ale Yeast
From $5.79

Frequently Asked Questions

LalBrew Nottingham High Performance Ale Yeast is recommended for a wide variety of ale styles, including pale ales, IPAs, porters, stouts, Belgian ales, English ales, and many additional beer styles.

The recommended fermentation temperature range is 59–77°F (15–25°C).

LalBrew Nottingham High Performance Ale Yeast has an apparent attenuation of 59–72%.

This strain produces a fruity, estery aroma.


LalBrew Nottingham High Performance Ale Yeast has an alcohol tolerance of 12% ABV.

Each 11g packet is designed to ferment up to 5 gallons of beer.


What Our Brewers Are Saying
Inspired By Your Browsing History