LalBrew Windsor British Ale Yeast

Regular price $5.79
  • Brew full-bodied English Ales
  • 11g Packet treats 5 gallons of beer
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 59~72%
Aroma, Fruity, estery
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 12%

Style Applications:

Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout

The LalBrew Windsor British Ale Yeast is a true English-style ale yeast that produces full-bodied, malty beers with a rich, fruity character. This strain is known for moderate attenuation and low flocculation, creating beers with residual sweetness and depth of flavor.

Each 11g packet ferments up to 5 gallons of beer and performs best between 59°F and 77°F, with an alcohol tolerance of up to 12%.

Perfect for: English Ales, Bitters, Porters, Stouts, and Irish Red Ales.

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

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We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.

LalBrew Windsor British Ale Yeast
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