LalBrew Windsor British Ale Yeast
LalBrew Windsor British Ale Yeast

LalBrew Windsor British Ale Yeast

$5.79
  • Brew full-bodied English Ales
  • 11g Packet treats 5 gallons of beer
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking to try a new yeast for your next homebrewed beer? Try Lallemand LalBrew Windsor British Ale Yeast. This yeast is ideal for brewing traditional, full bodied English Ales fit for a king.

Windsor Yeast produces a balanced fruity esters and aroma. It also exhibits lower attenuation, meaning it promotes a fuller body and slight residual sweetness. It's the perfect choice for your next Irish Red, Sweet Stout, English Bitter, Mild, Brown, Pale Ale or Porter.

LalBrew Windsor British Ale Yeast thrives in a fermentation temperature range of 59 - 77ºF. 

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 59~72%
Aroma, Fruity, estery
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 12%

Style Applications:

Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout

How To Use LalBrew Windsor British Ale Yeast When Brewing 5 Gallons Of Beer:

  1. Ensure wort is chilled to 75ºF or below.
  2. Pitch entire packet & aerate for a full minute to begin fermentation.


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