LalBrew Windsor British Ale Yeast
- Brew full-bodied English Ales
- 11g Packet treats 5 gallons of beer
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 59~72%
Aroma, Fruity, estery
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 12%
Style Applications:
Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout
The LalBrew Windsor British Ale Yeast is a true English-style ale yeast that produces full-bodied, malty beers with a rich, fruity character. This strain is known for moderate attenuation and low flocculation, creating beers with residual sweetness and depth of flavor.
Each 11g packet ferments up to 5 gallons of beer and performs best between 59°F and 77°F, with an alcohol tolerance of up to 12%.
Perfect for: English Ales, Bitters, Porters, Stouts, and Irish Red Ales.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
