Briess Pilsen Malt is the lightest American base malt available and is used to create clean, crisp beers with delicate malt sweetness and excellent clarity. Its neutral flavor profile and strong enzyme activity make it ideal for lagers, pilsners, Kölsch, and blonde ales. This malt forms a bright, refined foundation that allows hops and specialty grains to stand out while supporting smooth fermentability.
This malt provides functional benefits for brewers seeking a clear, subtle malt backbone in light beer styles. Its very pale color helps produce brilliant, straw-colored beers, and its high enzymatic strength supports efficient conversion during mashing. The flavor contribution remains mild and understated, making it suitable for recipes that rely on precision, balance, and clean fermentation character.
Briess Pilsen Malt is kilned at lower temperatures to preserve fermentability and maintain its pale color. It can be used as the sole base grain in a recipe or combined with specialty malts to adjust complexity and color. Its extract potential and stability make it effective for both all-grain and partial mash brewing systems, supporting consistent brewhouse efficiency.
To use this malt, incorporate up to 100 percent of the grain bill for traditional lagers or blend it with other base and specialty malts to build flavor into light ales. It pairs well with noble hops, modern hop varieties, and a wide range of yeast strains, producing a crisp and balanced finish. Its versatility makes it a common choice for brewers refining light beer styles that require subtlety and precision.
Designed for clarity, balance, and clean fermentations, Briess Pilsen Malt provides reliable performance across classic and modern light beer styles. Its pale color, neutral flavor, and strong enzymatic power make it a dependable foundation for bright, crisp beers.
