Safale BE-134 Belgian Saison Dry Yeast
- Ideal for dry and spicy Belgian beers, like Saison.
- 11.5g packet, treats a 5-8 gallon batch.
Yeast Format, Dry
Yeast Style, Ale, Belgian Saison
Flocculation, Low
Attenuation, 89~93%
POF, Positive
Total Esters, Medium
Fermentation Temperature Range, 64.8~78.8ºF
Style Applications:
Belgian Saison
Brew authentic farmhouse ales with SafAle BE-134 Belgian Saison Yeast, known for its high attenuation and signature spicy, fruity esters. This dry yeast delivers complex Belgian character with a crisp, dry finish — perfect for traditional Saisons and farmhouse-style beers.
-
Produces spicy, peppery Belgian esters
-
High attenuation (89–93%) for dry finish
-
Ideal for Belgian Saison and farmhouse ales
-
Fermentation range: 65–79°F
-
11.5g packet treats 5–8 gallon batches
Brew authentic farmhouse ales with SafAle BE-134 Belgian Saison Yeast, known for its high attenuation and signature spicy, fruity esters. This dry yeast delivers complex Belgian character with a crisp, dry finish — perfect for traditional Saisons and farmhouse-style beers.
-
Produces spicy, peppery Belgian esters
-
High attenuation (89–93%) for dry finish
-
Ideal for Belgian Saison and farmhouse ales
-
Fermentation range: 65–79°F
-
11.5g packet treats 5–8 gallon batches
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
