Safale BE-134 Belgian Saison Dry Yeast
Safale BE-134 Belgian Saison Dry Yeast
Safale BE-134 Belgian Saison Dry Yeast

Safale BE-134 Belgian Saison Dry Yeast

$5.39
SafAle BE-134 is a premium Belgian Saison yeast developed to create dry, highly attenuated farmhouse ales with expressive spicy esters and classic Belgian character. Its reliable fermentation profile makes it an excellent choice for traditional Saison recipes and other Belgian-inspired farmhouse styles.
  • Produces classic spicy, peppery Belgian Saison character.
  • High attenuation for crisp, dry farmhouse ales.
  • One 11.5g packet treats approximately 5–8 gallons.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafAle BE-134 is a Belgian Saison strain that produces expressive spicy esters with the dry, refreshing finish expected from classic farmhouse ales. Its high attenuation allows the yeast character to shine while creating a crisp, highly drinkable beer.

With 89–93% attenuation, low flocculation, and a fermentation range of 64.4–78.8°F (18–26°C), BE-134 delivers authentic Belgian Saison character with dependable fermentation performance.

SafAle BE-134 is recommended for:

  • Belgian Saison

Yeast Format: Dry

Yeast Style: Ale, Belgian Saison

Flocculation: Low

Attenuation: 89–93%

POF: Positive

Total Esters: Medium

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Package Size: 11.5g

Style Applications: Belgian Saison

  •  Ferment between 64.4–78.8°F (18–26°C) for classic Saison character.
  • Suitable for approximately 5–8 gallon batches.
  • Pitch directly or rehydrate according to manufacturer recommendations.
  • Pair with pilsner malt, wheat, or traditional farmhouse grists.
  • Proper temperature control helps develop expressive Belgian esters and a dry finish.

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Safale BE-134 Belgian Saison Dry Yeast
From $5.39

Frequently Asked Questions

SafAle BE-134 is specifically designed for brewing authentic Belgian Saison beers.

The recommended fermentation range is 64.4–78.8°F (18–26°C).

SafAle BE-134 provides 89–93% attenuation, producing the dry finish expected in Saison beers.

Yes. It produces classic spicy Belgian esters with medium ester production and positive POF expression.

Each 11.5g packet is suitable for approximately 5–8 gallons of wort.

SafAle BE-134 has low flocculation.


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