Safale BE-256 Belgian Ale Dry Yeast
Safale BE-256 Belgian Ale Dry Yeast
Safale BE-256 Belgian Ale Dry Yeast

Safale BE-256 Belgian Ale Dry Yeast

$7.49
SafAle BE-256 is a Belgian-style dry ale yeast developed for brewing expressive Belgian beers with balanced fruity esters, reliable attenuation, and excellent alcohol tolerance. Ideal for Abbey ales, Belgian strong ales, and specialty Belgian styles, it delivers consistent fermentation while preserving complex malt character.
  • Produces expressive Belgian ester character
  • High attenuation with excellent alcohol tolerance
  • 11.5g packet ferments approximately 5–8 gallons
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafAle BE-256 is a Belgian ale yeast selected for producing expressive Belgian-style beers with balanced fruit-forward esters, dependable attenuation, and excellent alcohol tolerance. It develops complex aroma while allowing malt richness and traditional Belgian character to remain prominent.

Its high flocculation promotes improved clarity after fermentation, making it well suited for Abbey ales, Belgian strong ales, and other specialty Belgian beer styles. The strain performs consistently across its recommended fermentation range while delivering the authentic profile expected in classic Belgian brewing.

  • Belgian Blonde Ale
  • Belgian Pale Ale
  • Belgian Dubbel
  • Belgian Tripel
  • Belgian Strong Golden Ale
  • Belgian Dark Strong Ale
  • Abbey Ale
  • Belgian Specialty Ale

Yeast Format: Dry

Yeast Style: Ale, Belgian

Flocculation: High

Attenuation: 82–86%

Total Esters: High

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Style Applications: Belgian Blonde Ale, Belgian Pale Ale, Belgian Dubbel, Belgian Tripel, Belgian Strong Golden Ale, Belgian Dark Strong Ale, Abbey Ale, Belgian Specialty Ale

  • Maintain fermentation between 64.4–78.8°F (18–26°C) for optimal Belgian ester development.
  • Works well in moderate- to high-gravity Belgian beer recipes.
  • Proper oxygenation supports healthy fermentation and attenuation.
  • Adequate yeast nutrients can improve fermentation performance in stronger beers.
  • Allow sufficient conditioning time for flavors to fully mature.

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Safale BE-256 Belgian Ale Dry Yeast
From $7.49

Frequently Asked Questions

SafAle BE-256 is designed for Belgian-style beers including Abbey ales, Belgian strong ales, Belgian Blonde Ales, Belgian Dubbels, Tripels, and other specialty Belgian styles.

The recommended fermentation temperature range is 64.4–78.8°F (18–26°C).

One 11.5g packet is suitable for approximately 5–8 gallons of beer, depending on wort gravity and pitching practices.

Yes. SafAle BE-256 is known for producing high levels of fruity Belgian esters while maintaining balanced malt character.

Yes. SafAle BE-256 is a dry Belgian ale yeast that is ready to pitch according to the manufacturer's recommendations.


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