Safale BE-256 Belgian Ale Dry Yeast
- Designed to ferment a variety of Belgian Ales.
- Known for fruitiness & high alcohol content.
- 11.5g packet, treats a 5-8 gallon batch.
Yeast Format, Dry
Yeast Style, Ale, Belgian
Flocculation, High
Attenuation, 82~86%
Total Esters, High
Fermentation Temperature Range, 64.4~78.8%
Style Applications:
Belgian Ales, including Abbey style, Strong Ales & more.
Brew strong, complex Belgian ales with Safale BE-256, known for fruity esters and high alcohol tolerance.
-
11.5g packet treats 5–8 gallons
-
High flocculation, rich malt balance
-
Ideal for Abbey and Strong Ales
Brew strong, complex Belgian ales with Safale BE-256, known for fruity esters and high alcohol tolerance.
-
11.5g packet treats 5–8 gallons
-
High flocculation, rich malt balance
-
Ideal for Abbey and Strong Ales
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
