Safale W-68 German Wheat Beer Dry Yeast

Safale W-68 German Wheat Beer Dry Yeast

$7.49
SafAle W-68 German Wheat Beer Dry Yeast is a top-fermenting ale strain developed for brewing authentic German-style wheat beers. It produces the classic balance of banana esters and clove phenolics while delivering reliable fermentation and the signature cloudy appearance expected in traditional wheat beer styles.
  • Designed for authentic German wheat beers
  • Balanced banana and clove flavor profile
  • 11.5g packet treats approximately 5–8 gallons
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafAle W-68 is an expressive German wheat beer yeast that develops the classic balance of fruity banana esters and spicy clove phenolics. Its positive POF character and high ester production create the signature aroma profile associated with traditional Bavarian wheat beers.

Medium flocculation allows the natural haze expected in Hefeweizen while providing dependable fermentation performance. The strain performs best between 64.4–78.8°F, allowing brewers to fine-tune ester and phenolic expression through fermentation temperature.

  • Hefeweizen
  • Dunkelweizen
  • Weizenbock
  • German Wheat Ale

Yeast Format: Dry

Yeast Style: Ale, German Wheat Ale

Flocculation: Medium

Attenuation: 78–84%

POF: Positive

Total Esters: High

Fermentation Temperature Range: 64.4–78.8°F (18–26°C)

Style Applications: German Wheat Beers

  • Ferment between 64.4–78.8°F (18–26°C) for classic German wheat beer character.
  • Adjust fermentation temperature to emphasize your preferred balance of banana esters and clove phenolics.
  • Wheat-heavy grain bills complement this strain's traditional flavor profile.
  • Aerate wort thoroughly before pitching for healthy fermentation.
  • Package after fermentation is complete to preserve fresh yeast-derived aromas.

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Safale W-68 German Wheat Beer Dry Yeast
$7.49

Frequently Asked Questions

SafAle W-68 produces the classic German wheat beer profile with balanced banana esters and clove phenolics.

It is designed for German wheat beer styles including Hefeweizen, Dunkelweizen, Weizenbock, and other traditional wheat ales.

The recommended fermentation temperature range is 64.4–78.8°F (18–26°C).

Yes. Its medium flocculation supports the naturally cloudy appearance associated with traditional German wheat beers.

SafAle W-68 has an attenuation range of approximately 78–84%.

One 11.5g packet is intended to ferment approximately 5–8 gallons of beer.


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