SafLager S-23 Berlin Lager Dry Yeast
SafLager S-23 Berlin Lager Dry Yeast
SafLager S-23 Berlin Lager Dry Yeast

SafLager S-23 Berlin Lager Dry Yeast

$6.49
  • Originates from Germany.
  • Ideal for fruity, hoppy lagers.
  • 11.5g packet, treats a 5-8 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try SafLager S-23 Berlin Lager Dry Yeast, a strain used for fermenting lagers.

This yeast hails from Berlin, and is used by many European commercial breweries. It's a great yeast for making American or European lagers, Czech Pilsners or Pre-Prohibition Lagers.

This strain thrives in a fermentation temperature range of 50-57°F. Within this range, it will develop its best lager notes, producing fruity & ester-y notes. This flexible yeast can also ferment with a warmer range of 61-68°F if you don't have the ability to maintain true lager temperatures.

SafLager S-23 Berlin Lager Dry Yeast flocculates well, meaning it clumps & falls out of suspension for better sediment separation. It also has good attenuation for a clean, dry finish.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, High
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 54.6~64.4ºF

Style Applications:

A variety of lagers, including fruity lagers, American and European lagers.

How To Use SafLager S-23 Berlin Lager Dry Yeast When Brewing 5 Gallons Of Beer:

1. Ensure wort is chilled to 75 °F or below.
2. Pitch entire packet & aerate to begin fermentation.

 

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