SafLager W-34/70 German Lager Dry Yeast

Regular price $7.39
  • Originates from Germany.
  • Ideal for clean floral and fruity flavors.
  • 11.5g packet, treats a 5-8 gallon batch.
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try SafLager W-34/70 German Lager Dry Yeast, a strain used for craft lagers.

We include this yeast packet in our 5 Gallon Light Craft Lager Beer Recipe Kit.

This yeast hails from Weihenstephan in Germany, but is used world wide. This strain produces beers with a balance of floral and fruity aromas. It finishes with clean flavors for incredibly drinkable beers.

This lager yeast is different than ale yeasts. Lager yeasts thrive in cooler fermentation temperatures. SafLager W-34/70 German Lager Dry Yeast is a particularly flexible and forgiving yeast strain. It can tolerate warmer fermentations (up to 72 °F) without producing noticeable off-flavors. Though, this strain does perform best in a fermentation temperature range of 53 - 64 °F. 

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, High
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 53.6 ~64.4ºF

Style Applications:

A variety of clean, drinkable lagers, including Oktoberfests, Marzens, Vienna Lagers, Baltic Porters, Doppelbocks, Amber Lagers & Dark Lagers

How To Use SafLager W3470 Yeast When Brewing 5 Gallons Of Beer:

1. Ensure wort is chilled to 75 °F or below.
2. Pitch entire packet & aerate to begin fermentation.

 

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