White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation
White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation

White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation

$14.99
  • Clean profile for hop-forward styles or high-gravity ales
  • House yeast for many U.S. breweries
  • 70 mL pouch treats a 5 gallon batch

Ice pack:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium to High
Attenuation, 70~80%
STA1, Negative
Fermentation Temperature Range, 65~70°F
Alcohol Tolerance, 5~10%

Style Applications:

American IPA, Barleywine, Blonde Ale, Brown Ale, Cider, Double IPA, Dry Mead, English Bitter, English IPA, Gin, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Sake, Scotch Ale, Stout, Sweet Mead, Vodka, Whiskey

WLP007 Crisp English Ale Yeast (formerly Dry English) is favored for its high attenuation and clean fermentation. Perfect for strong ales and IPAs, it leaves minimal sweetness for a dry, crisp finish.

ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
White Labs Yeast | WLP007 Dry English Ale | PurePitch® Next Generation
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