WLP001 California Ale Dry Yeast is a versatile American yeast strain used to brew clean, crisp ales with a neutral flavor profile and dependable fermentation performance. Each 11 gram packet ferments up to 5 gallons and produces bright, well-attenuated beers with a smooth, balanced finish. The yeast supports a wide range of styles by emphasizing clarity, drinkability, and consistent fermentation behavior.
This strain provides strong attenuation between 75 and 85 percent and medium flocculation, creating dry, crisp beers that highlight hop expression while keeping malt character subtle. Its neutral profile allows both hops and specialty ingredients to stand out, making it suitable for IPAs, pale ales, porters, stouts, and even meads. The yeast performs optimally at fermentation temperatures between 68 and 73 degrees Fahrenheit, delivering clean results without unwanted esters.
WLP001 California Ale Dry Yeast is engineered for reliable fermentation in a variety of brewing conditions. Its dry format offers shelf stability and convenience, while its strong attenuation helps achieve well-fermented and balanced beers. The yeast’s ability to produce clean flavors makes it a dependable choice for hop-forward American styles and more delicate recipes requiring minimal yeast-derived character.
To use this yeast, pitch the full packet into cooled wort and ferment within the recommended temperature range. Steady fermentation at these temperatures promotes a clean profile and clear expression of hop and malt ingredients. Because of its wide stylistic compatibility, the yeast can be used across numerous ale formulations, from traditional American styles to more experimental recipes.
Designed for consistency and neutrality, WLP001 California Ale Dry Yeast delivers clean fermentations, strong attenuation, and dependable results for homebrewers producing a broad spectrum of ales. Its predictable behavior and clarity-focused profile make it a staple for modern American brewing.
