WLP001 California Ale Dry Yeast
WLP001 California Ale Dry Yeast

WLP001 California Ale Dry Yeast

$9.99
  • Clean, crisp fermentation with neutral esters.
  • 11g packet, treats a 5 gallon batch.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for extra yeast for homebrewing beer? Try WLP001 California Ale Yeast - a dry yeast strain famous for its clean flavor hardy fermentation.

Perfect for American ales and IPAs, this strain enhances hop flavor and aroma. WLP001 finishes dry and crisp and quickly reabsorbs diacetyl.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. If you want to reduce lag phase and grow yeast cell count, consider our Yeast Starter Kit. This 11g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 75~85%
STA1, Negative
Fermentation Temperature Range, 68~73ºF
Alcohol Tolerance, 10~15%

Style Applications:

American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead

How To Use WLP001 California Ale Yeast When Brewing 5 Gallons Of Beer:

1. Ensure wort is chilled to 75 °F or below.
2. Pitch entire packet & aerate to begin fermentation.

 

 

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