WLP001 California Ale Dry Yeast
- Clean, crisp fermentation with neutral esters.
- 11g packet, treats a 5 gallon batch.
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Medium
Attenuation, 75~85%
STA1, Negative
Fermentation Temperature Range, 68~73ºF
Alcohol Tolerance, 10~15%
Style Applications:
American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead
Brew clean, crisp ales with WLP001 California Ale Dry Yeast, a versatile American yeast strain prized for its neutral flavor profile and consistent performance. This 11g packet ferments up to 5 gallons, producing bright, well-attenuated beers with a smooth, balanced finish.
Known for its medium flocculation and high attenuation (75–85%), WLP001 enhances hop expression while keeping malt character subtle. Ferment between 68–73°F for clean results across a wide range of styles—from IPAs and pale ales to porters, stouts, and meads.
Key Features:
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Clean, neutral fermentation profile
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11g packet treats 5 gallons
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High attenuation (75–85%) for dry, crisp beers
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Ideal for IPAs, pale ales & American styles
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
