WLP066 London Fog Dry Yeast

Regular price $9.99
  • Made for hazy, juicy IPAs with a pillowy finish.
  • 11g packet, treats a 5 gallon batch.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low to Medium
Attenuation, 75~82%
STA1, Negative
Fermentation Temperature Range, 64~72ºF
Alcohol Tolerance, 5~10%

Style Applications:

American IPA, Barleywine, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout

Brew soft, juicy New England–style IPAs with WLP066 London Fog Dry Yeast, crafted for hazy ales with a smooth, pillowy finish. This 11g packet ferments up to 5 gallons and is renowned for producing vibrant hop aroma, rich mouthfeel, and a signature haze that defines the style.

With low to medium flocculation and attenuation between 75–82%, London Fog delivers a balance of fruit-forward esters and full-bodied character. Ferment between 64–72°F for expressive, juicy results in IPAs, pale ales, and other hop-forward beers.

Key Features:

  • Designed for hazy & juicy IPAs

  • Produces soft, fruity esters and stable haze

  • 11g packet treats 5 gallons

  • Ideal fermentation range: 64–72°F

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

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WLP066 London Fog Dry Yeast
$9.99
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