Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description
WLP066 London Fog Ale Yeast (DRY) brings the hazy magic of White Labs’ most popular liquid strain for juicy IPAs into a convenient dry format. This strain enhances tropical hop character while contributing a smooth mouthfeel and subtle residual sweetness. Expect pineapple, ruby red grapefruit, and soft haze—ideal for New England-style IPAs and beyond.
Looking for liquid WLP066 London Fog Yeast? We've got that too (LINK).
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low to Medium
Attenuation, 75~82%
STA1, Negative
Fermentation Temperature Range, 64~72ºF
Alcohol Tolerance, 5~10%
Style Applications:
American IPA, Barleywine, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout
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