WLP860 Munich Lager Dry Yeast
WLP860 Munich Lager Dry Yeast

WLP860 Munich Lager Dry Yeast

$9.99
  • Clean, crisp finish with soft malt backbone.
  • 11g packet, treats a 5 gallon batch.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Lager
Flocculation, Medium
Attenuation, 68~72%
STA1, Negative
Fermentation Temperature Range, 48~52ºF
Alcohol Tolerance, 5~10%

Style Applications:

Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager

Brew crisp, clean lagers with WLP860 Munich Lager Dry Yeast, a traditional Bavarian-style yeast known for its smooth malt character and balanced finish. This 11g packet treats up to 5 gallons, producing beers with a soft malt backbone, excellent clarity, and a classic German lager profile.

Ideal for Munich Helles, Vienna Lagers, Märzens, and Bocks, WLP860 delivers a clean fermentation with medium flocculation and moderate attenuation. Best fermented cool between 48–52°F for refined, authentic results.

Key Features:

  • Clean, crisp lager yeast with malty balance

  • 11g packet ferments 5 gallons

  • Fermentation range: 48–52°F

  • Perfect for Bocks, Märzens & German lagers

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Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
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