WLP860 Munich Lager Dry Yeast
WLP860 Munich Lager Dry Yeast

WLP860 Munich Lager Dry Yeast

$9.99
Brew authentic German-style lagers with White Labs WLP860 Munich Lager Dry Yeast, a dry lager strain that produces a clean fermentation profile with a smooth malt backbone and crisp finish. Each 11 g packet is formulated for a standard 5-gallon batch and performs reliably at traditional lager fermentation temperatures.
  • Produces clean, crisp lagers with balanced malt character
  • Ferments best at 48–52°F (9–11°C)
  • Medium flocculation with 68–72% attenuation
  • Suitable for a wide range of German and European lager styles
  • One 11 g packet treats approximately one 5-gallon batch
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

White Labs WLP860 Munich Lager Dry Yeast is a traditional Bavarian lager strain developed for brewing clean, balanced beers with a smooth malt-forward character. It produces restrained ester formation while allowing the malt profile to remain the primary focus, making it well suited for classic German-style lagers.

With 68–72% attenuation and medium flocculation, WLP860 creates crisp finishes while leaving enough body to support malt complexity. It performs best between 48–52°F (9–11°C), where slow, steady fermentation promotes excellent clarity and refined lager character.

The strain is appropriate for both traditional and modern lager brewing, delivering reliable fermentation performance across a broad range of European lager styles. Its predictable behavior and straightforward dry yeast format make it an excellent choice for homebrewers seeking authentic lager results.

WLP860 Munich Lager Dry Yeast is recommended for brewing:

  • Amber Lager
  • American Lager
  • Bock
  • Cream Ale
  • Dark Lager
  • Doppelbock
  • Helles
  • Märzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager

Yeast Format: Dry

Yeast Style: Lager

Flocculation: Medium

Attenuation: 68–72%

STA1: Negative

Fermentation Temperature Range: 48–52°F (9–11°C)

Alcohol Tolerance: 5–10% ABV

Style Applications:

Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Doppelbock, Helles, Märzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager.

  • Pitch the full 11 g packet into well-oxygenated wort for a standard 5-gallon batch.
  • Ferment between 48–52°F (9–11°C) for the cleanest lager profile.
  • Maintain consistent fermentation temperatures to promote balanced malt character and restrained ester production.
  • Allow adequate cold conditioning after fermentation to improve clarity and smoothness.
  • Proper yeast nutrition and oxygenation help support healthy fermentation and consistent results.

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Frequently Asked Questions

Yes. WLP860 is a reliable dry lager yeast that is easy to use and performs consistently when fermented within the recommended temperature range.

Yes. Each 11 g packet is formulated to ferment approximately one 5 gallon batch of beer.

No. WLP860 is a dry yeast designed for direct pitching into properly aerated wort. A starter is generally not required.

For best results, ferment between 48–52°F (9–11°C) to produce a clean lager profile with balanced malt character.

WLP860 is recommended for Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Doppelbock, Helles, Märzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, and Vienna Lager.

WLP860 is designed to produce a clean fermentation profile with restrained ester production, allowing malt character to remain the primary focus.


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