Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description
WLP860 Munich Lager Yeast (DRY) is the dry form of a heritage strain from the oldest operating brewery in Munich. Cultivated for clean fermentation and subtle malt expression, this yeast is a go-to for classic German lagers like Märzen, Helles, and Bock. Expect balanced malt sweetness, refined flavor, and dependable performance—now available in a shelf-stable dry format.
Looking for WLP860 Munich Lager Liquid Yeast? We've got that too (LINK).
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.
Yeast Format, Dry
Yeast Style, Lager
Flocculation, Medium
Attenuation, 68~72%
STA1, Negative
Fermentation Temperature Range, 48~52ºF
Alcohol Tolerance, 5~10%
Style Applications:
Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager
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