18" Brew Paddle

Sanitize the brew paddle before use whenever it will contact cooled wort or fermented beverages. Use the paddle during brewing to stir extracts, grains, or sugars into solution and help oxygenate wort before fermentation. During bottling or conditioning, the paddle can also be used to mix priming sugar evenly into finished beer or cider.

The slim end fits inside standard glass carboys for stirring wine, mead, or cider during fermentation and degassing.

• 18" Brew Paddle

This brew paddle can be used for:

• Dissolving dry malt extract
• Mixing wort during brew day
• Stirring priming sugar before bottling
• Aerating wort before fermentation
• Degassing wine or mead
• Mixing additives into fermenters and carboys

Its long, narrow design makes it useful for both open brew kettles and narrow-neck fermentation vessels.

• Length: 18 inches
• Material: Food-grade plastic
• Color: White
• Heat Resistance: Up to 360°F
• Reusable: Yes