Explore More Water Profiles

Brewing more than one style? Each beer has its own ideal water. Explore the full Brew Foundations lineup, with pre-measured mineral blends for everything from crisp lagers to hop-forward IPAs and rich, roasty stouts. Match the profile to your recipe and get the water right on every batch.

Your water. Your style. Your batch.

Dark & Roasty Foundation
Dark & Roasty Foundation
Regular price $5.99
Dark & Roasty Foundation
Malty Amber Foundation
Malty Amber Foundation
Regular price $5.99
Malty Amber Foundation
Hoppy West Coast Foundation
Hoppy West Coast Foundation
Regular price $5.99
Hoppy West Coast Foundation
Crisp Lager Foundation
Crisp Lager Foundation
Regular price $5.99
Crisp Lager Foundation
Pilsner Foundation
Pilsner Foundation
Regular price $5.99
Pilsner Foundation
English Bitter Foundation
English Bitter Foundation
Regular price $5.99
English Bitter Foundation
Hazy NEIPA Foundation
Hazy NEIPA Foundation
Regular price $5.99
Hazy NEIPA Foundation
Hefeweizen Foundation
Hefeweizen Foundation
Regular price $5.99
Hefeweizen Foundation
Belgian / Saison Foundation
Belgian / Saison Foundation
Regular price $5.99
Belgian / Saison Foundation
Step
What you do
Why it works
1
What you do

Choose your beer style

Why it works

Each pouch contains a mineral blend formulated for a specific style, from West Coast IPAs to Dublin-style stouts.

2
What you do

Add one pouch to 5 gallons of RO or distilled water

Why it works

RO and distilled water provide a mineral-free starting point, allowing the pouch to create a precise and repeatable water profile.

3
What you do

Stir, then brew as usual

Why it works

The minerals dissolve in about a minute. Your brewing water is ready, no calculations, weighing or individual salts required.

Who is this for?

Brew Foundations serves three types of homebrewer:

  • The brewer who has never done water chemistry and wants to start without learning a textbook. Pick a pouch that matches your recipe, brew and taste the difference.
  • The brewer who does water chemistry by hand and is tired of it. Save the kitchen scale for recipes; let a pouch handle water adjustments.
  • The competitive brewer who wants precision and already has a lab report on their tap water.