Rahr 6-Row Malt is a classic American base malt used to brew light, crisp beers with strong conversion efficiency. Known for its high enzyme content, it provides exceptional diastatic power that makes it ideal for recipes using adjunct grains such as corn or rice. It delivers a clean, grainy malt character and pale golden color, forming a flexible foundation for lagers, cream ales, and traditional American beer styles.
This malt offers performance advantages for brewers who need strong enzymatic activity to convert unmalted grains. Its elevated protein and enzyme levels support fast, reliable starch conversion, allowing larger adjunct percentages while maintaining proper fermentability. The flavor profile remains light and neutral, contributing fermentable sugars without overshadowing hops or specialty malts. Its clean finish makes it suitable for delicate beers that rely on subtle malt presence.
Rahr 6-Row Malt can be used on its own or blended with 2-Row to improve efficiency and adjust flavor balance. The malt’s pale golden color provides a bright appearance in finished beer, and its grainy sweetness creates a familiar profile in American-style lagers and historical recipes. Its consistent extraction potential supports predictable brewhouse performance in both all-grain and partial mash systems.
To use this malt, incorporate it as the primary base grain or mix it with lower-enzyme malts depending on the recipe’s adjunct percentage. It pairs well with flaked corn, flaked rice, and light specialty malts, providing the enzymatic strength needed to achieve full conversion during mashing. Its clean fermentation character ensures a crisp, refreshing final beer.
Designed for brewing light American styles and adjunct-heavy recipes, Rahr 6-Row Malt delivers strong enzymatic power, neutral flavor, and dependable performance. It remains a practical choice for brewers seeking authentic American lager character and efficient starch conversion in traditional or modern formulations.
