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Was $200.00
Now $100.00
Clean and sanitize bottles before use.
Fill bottles with finished beer prepared for bottle conditioning.
Leave appropriate headspace based on your carbonation process.
Seal bottles with compatible crown caps or Belgian cork-and-wire hood setups.
Allow bottles to carbonate and condition according to your recipe.
Chill and serve once carbonation and aging are complete.
These bottles are designed for high-carbonation beer styles and bottle conditioning applications.
Useful for:
The heavy glass construction supports higher carbonation pressures than standard beer bottles.
These Belgian bottles can also help:
Their larger format works well for sharing beers during tastings or special occasions.
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