Blonde RoastOat Malt - Briess

$3.49

Choose from Milled or Unmilled

1 Lb Unmilled Blonde RoastOat Malt

1 Lb Milled Blonde RoastOat Malt

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Specialty Malt
Flavor, Light roasted, mild sweetness
Color, Golden to dark yellow
Lovibond, 6ºL
Moisture, 3%
Benefits, Enhanced mouthfeel, full body, toasty flavor.

Flavor Notes

Provides light roasted, nutty oat flavor with mild sweetness and subtle toasted character. Adds depth without introducing harsh bitterness.

Mouthfeel Impact

Enhances creaminess and body. Contributes a silky, rounded texture and fuller finish.

Brewing Performance

• Color contribution of 6°L
• Produces golden to dark yellow hues
• Enhances mouthfeel and body
• Supports haze stability in hazy styles
• Best used as a specialty addition

Blonde RoastOat Malt builds smooth structure and subtle toast complexity while maintaining balance.

In All-Grain Brewing

Use 10% for nutty, toasted cereal notes. Use up to 20% to enhance creamy mouthfeel. Use up to 30% for fuller body and pronounced oat aroma.

In Partial Mash Brewing

Include in the mash portion to extract body and flavor contribution.

In Extract Brewing

Blonde RoastOat Malt must be mashed with enzymatic base malt to convert starches into fermentable sugars.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pale Ale malt
• Munich malt
• Chocolate malt
• American hop varieties
• English ale yeast

Blonde RoastOat Malt - Briess

From $3.49

Frequently Asked Questions

Is Blonde RoastOat Malt a base malt?

No. It is a specialty oat malt used to enhance flavor and texture.

How much Blonde RoastOat Malt should I use?

Typically 10–30% depending on desired body and oat intensity.

Does Blonde RoastOat Malt add bitterness?

No. It provides light toast and nutty character without harsh bitterness.

Can I steep Blonde RoastOat Malt?

No. It must be mashed with base malt to convert starches.

What styles benefit most from Blonde RoastOat Malt?

Stouts, brown ales, Scotch ales, and hazy IPAs benefit most from its creamy texture and subtle toast.

Will it increase haze?

Yes. Its oat content can contribute to haze stability in hazy beer styles.

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