Blonde RoastOat Malt - Briess

Regular price $3.49
Briess Blonde RoastOat Malt adds silky mouthfeel, mild nutty sweetness, and gentle toasted character, enhancing body and smoothness in stouts, brown ales, and hazy IPAs.
  • Packed Fresh, To-Order
  • Unique roasted oat malt
  • Adds smooth nutty flavor
  • Contributes silky mouthfeel
  • Light toasted character
  • Ideal for stouts & porters
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Specialty Malt
Flavor, Light roasted, mild sweetness
Color, Golden to dark yellow
Lovibond, 6ºL
Moisture, 3%
Benefits, Enhanced mouthfeel, full body, toasty flavor.

Flavor Notes

Provides light roasted, nutty oat flavor with mild sweetness and subtle toasted character. Adds depth without introducing harsh bitterness.

Mouthfeel Impact

Enhances creaminess and body. Contributes a silky, rounded texture and fuller finish.

Brewing Performance

• Color contribution of 6°L
• Produces golden to dark yellow hues
• Enhances mouthfeel and body
• Supports haze stability in hazy styles
• Best used as a specialty addition

Blonde RoastOat Malt builds smooth structure and subtle toast complexity while maintaining balance.

Best Used In:

• Stout
• Scotch Ale
• Brown Ale
• NEIPA
• Hazy Pale Ale

Blonde RoastOat Malt is especially effective in styles that rely on enhanced mouthfeel and soft oat character.

In All-Grain Brewing

Use 10% for nutty, toasted cereal notes. Use up to 20% to enhance creamy mouthfeel. Use up to 30% for fuller body and pronounced oat aroma.

In Partial Mash Brewing

Include in the mash portion to extract body and flavor contribution.

In Extract Brewing

Blonde RoastOat Malt must be mashed with enzymatic base malt to convert starches into fermentable sugars.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pale Ale malt
• Munich malt
• Chocolate malt
• American hop varieties
• English ale yeast

Usage Rates
10% for nutty, toasty, breakfast cereal notes
Up to 20% to add creamy mouthfeel
Up to 30% to add viscous body and toasty oat aroma
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

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Blonde RoastOat Malt - Briess
From $3.49

Frequently Asked Questions

No. It is a specialty oat malt used to enhance flavor and texture.

Typically 10–30% depending on desired body and oat intensity.

No. It provides light toast and nutty character without harsh bitterness.

No. It must be mashed with base malt to convert starches.

Stouts, brown ales, Scotch ales, and hazy IPAs benefit most from its creamy texture and subtle toast.

Yes. Its oat content can contribute to haze stability in hazy beer styles.

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