Caramunich Type 1 Malt - Weyermann

$3.19

Choose from Milled or Unmilled

1 Lb Unmilled Caramunich Type 1 Malt

1 Lb Milled Caramunich Type 1 Malt

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Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Caramel Malt (Roasted)
Flavor, Pronounced caramel aroma with notes of fine pastries
Color, Amber to dark copper
Lovibond, 30.6 ~ 38.2º
Moisture, 8%
Benefits, Adds body, malt sweetness and enhances malt forward flavor

Flavor Notes

Caramunich Type 1 provides pronounced caramel aroma with notes of baked pastry, toasted bread, and light toffee. It enhances malt complexity without sharp roast character.

Mouthfeel Impact

Adds smooth body and residual sweetness. It rounds out bitterness and supports a balanced malt-forward profile.

Brewing Performance

Color contribution of 30.6–38.2°L
Produces amber to dark copper hues
Enhances malt sweetness and aroma
Adds body and mouthfeel
Best used as a specialty addition

Its caramelization level delivers depth while maintaining drinkability.

In All-Grain Brewing

Use up to 10% of the grain bill to enhance body, color, and caramel character.

In Partial Mash Brewing

Include in the mash portion to extract full sweetness and color contribution.

In Extract Brewing

Caramunich Type 1 can be steeped at 150–170°F for 20–30 minutes to add color and malt sweetness.

Pairing Suggestions

Pairs well with:

Pilsen malt
Vienna malt
Munich malt
Melanoidin malt
Noble hops
German lager yeast
English ale yeast

Caramunich Type 1 Malt - Weyermann

From $3.19

Frequently Asked Questions

Is Caramunich Type 1 a base malt?

No. It is a caramel specialty malt used to enhance sweetness, color, and body.

How much Caramunich Type 1 should I use?

Typically up to 10% of the grain bill depending on desired malt intensity and color.

Does Caramunich Type 1 add sweetness?

Yes. It adds caramel sweetness and pastry-like malt complexity.

Can I steep Caramunich Type 1?

Yes. It can be steeped to extract color and caramel flavor.

What is the difference between Caramunich Type 1 and Type 2?

Type 1 is slightly lighter in color and flavor intensity, while Type 2 provides deeper caramel and darker amber tones.

Will Caramunich Type 1 make my beer overly sweet?

When used in moderation, it enhances malt depth without overwhelming balance.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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