Kveik Yeastery K.14 Eitrheim Kveik Yeast
Kveik Yeastery K.14 Eitrheim Kveik Yeast

Kveik Yeastery K.14 Eitrheim Kveik Yeast

$6.99
  • Ferments fast & loves the heat.
  • Produces notes of apricot and peach.
  • 7g packet, treats a 5 gallon batch.
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Curious about Kveik yeast? K.14 Eitrheim Kveik Yeast from Kveik Yeastery is a fruit-forward Norwegian yeast strain with prominent apricot and peach esters, plus secondary notes of orange and pineapple. Higher fermentation temperatures will intensify these flavors.

Sourced from the Eitrheim family in Tokheim, Norway, this strain is ideal for NEIPAs, pale ales, stouts, and other hazy or expressive styles.

Ferments in just 3–4 days at 88–95ºF, but has a flexible fermentation temperature range between 59–100ºF. Excellent for brewers looking for juicy results without precise temperature control.

This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 7g packet treats a 5 gallon batch of beer.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Kveik
Flocculation, Medium
Attenuation, Medium
Fermentation Temperature Range, 59~100ºF
Alcohol Tolerance, 12%

Style Applications:

Norwegian farmhouse ales, fast-fermented ales, IPAs, pale ales, New England IPAs.

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