Kveik Yeastery K.14 Eitrheim Kveik Yeast
Kveik Yeastery K.14 Eitrheim Kveik Yeast

Kveik Yeastery K.14 Eitrheim Kveik Yeast

$6.99
Kveik Yeastery K.14 Eitrheim Kveik Yeast is a Norwegian farmhouse strain that delivers rapid fermentation with bright stone fruit character. Notes of apricot and peach pair with excellent heat tolerance, making it an ideal choice for hop-forward ales, farmhouse beers, and fast-turnaround brewing.
  • Fast, heat-tolerant Norwegian Kveik strain
  • Apricot and peach flavor profile
  • 7g packet treats approximately 5 gallons
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

K.14 Eitrheim produces a bright stone fruit profile highlighted by apricot and peach. Its medium attenuation creates a balanced finish while allowing expressive fruit character to complement both malt-forward and hop-forward recipes.

The broad fermentation range of 59–100°F gives brewers flexibility to ferment warm for rapid turnaround while maintaining consistent performance.

  • Norwegian Farmhouse Ale
  • Kveik Ale
  • IPA
  • New England IPA
  • Pale Ale
  • Session IPA
  • Experimental Ales
  • Fast-Fermented Ales

Yeast Format: Dry

Yeast Style: Kveik

Flocculation: Medium

Attenuation: Medium

Fermentation Temperature Range: 59–100°F (15–38°C)

Alcohol Tolerance: 12% ABV

Style Applications: Norwegian Farmhouse Ales, Fast-Fermented Ales, IPAs, Pale Ales, New England IPAs

  • Ferment between 59–100°F (15–38°C) depending on your desired flavor profile.
  • Warm fermentations encourage stronger apricot and peach character.
  • Proper wort aeration promotes healthy fermentation and consistent attenuation.
  • Excellent for fast-turnaround brewing and hop-forward beer styles.
  • Follow the manufacturer's recommended pitching rate for best results.

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Kveik Yeastery K.14 Eitrheim Kveik Yeast
$6.99

Frequently Asked Questions

K.14 Eitrheim produces expressive stone fruit flavors with prominent notes of apricot and peach.

It is well suited for Norwegian farmhouse ales, fast-fermented ales, IPAs, pale ales, and New England IPAs.

The recommended fermentation temperature range is 59–100°F (15–38°C).

K.14 Eitrheim has an alcohol tolerance of up to 12% ABV.

Yes. Like other Kveik strains, K.14 Eitrheim is designed for rapid fermentation, especially at elevated temperatures.

One 7g packet is designed to ferment approximately 5 gallons of beer.


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