Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description
Curious about Kveik yeast? K.9 Ebbegarden Kveik Yeast from Kveik Yeastery is a Norwegian Kveik strain with subtle apple and pear esters with secondary notes of citrus and tropical fruit. Higher fermentation temperatures will intensify these flavors.
Sourced from Stordal’s Ebbegarden farm, this strain is perfect for IPAs, farmhouse styles, and fruit-forward experimental brews.
Ferments in just 3-4 days at 88-95ºF, but has a flexible fermentation temperature range between 59–100ºF. This strain is perfect for warm weather fermentation or brewers without temperature control
This active dry yeast does not require hydration or a yeast starter to begin fermentation. This 7g packet treats a 5 gallon batch of beer.
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.
Yeast Format, Dry
Yeast Style, Kveik
Flocculation, Medium
Attenuation, High
Fermentation Temperature Range, 59~100ºF
Alcohol Tolerance, 16%
