LalBrew Pomona™ Modern Hybrid IPA Yeast
LalBrew Pomona™ Modern Hybrid IPA Yeast

LalBrew Pomona™ Modern Hybrid IPA Yeast

$3.99 $7.99
Brew juicy, hazy, and tropical IPAs with LalBrew Pomona™ Modern Hybrid IPA Yeast. This versatile dry ale yeast produces bright peach, citrus, and tropical fruit aromas with medium flocculation and high attenuation for a clean finish. Perfect for NEIPAs, Pale Ales, and modern hop-forward styles.
  • 11g packet treats 5 gallons of beer
  • Ideal for hazy, juicy, and tropical IPAs
  • Fermentation range: 64–72°F
  • Alcohol tolerance: up to 14%
  • Available in single or 3-pack options
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Pomona™ is engineered to maximize hop expression while contributing bright peach, citrus, pineapple, and tropical fruit esters. Its high attenuation produces a clean, dry finish that keeps hop flavor at the forefront, while medium flocculation helps preserve the soft mouthfeel and stable haze associated with modern hazy IPA styles.

During active fermentation, Pomona™ supports hop biotransformation, helping unlock additional tropical fruit aromatics from dry hopping. The result is a balanced fermentation profile that enhances aroma complexity without overwhelming the beer's intended hop character.

  • New England IPA (NEIPA)
  • Hazy IPA
  • American IPA
  • Imperial IPA
  • Session IPA
  • American Pale Ale
  • New England Pale Ale
  • Blonde Ale
  • Cream Ale
  • American Wheat Ale
  • Berliner Weisse
  • Gose
  • Dry Stout
  • Robust Porter
  • Russian Imperial Stout
  • American Barleywine

Yeast Format: Dry

Yeast Style: Ale

Flocculation: Medium

Attenuation: 75–84%

Aroma: Peach, Citrus, Tropical Fruit

Fermentation Temperature Range: 64–72°F (18–22°C)

Alcohol Tolerance: Up to 14% ABV

Style Applications: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weisse, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, and Session IPA.

  • Pitch one 11 g packet into up to 5 gallons of properly oxygenated wort.
  • Maintain fermentation temperatures between 64–72°F for optimal ester development.
  • Dry hopping during active fermentation can encourage hop biotransformation and maximize tropical fruit aroma.
  • Allow fermentation to fully complete before cold crashing or packaging.
  • Follow proper sanitation practices to achieve the cleanest fermentation possible.

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LalBrew Pomona™ Modern Hybrid IPA Yeast
On Sale from $3.99

Frequently Asked Questions

LalBrew Pomona™ is optimized for modern hop-forward beer styles including New England IPAs, Hazy IPAs, American IPAs, Pale Ales, Session IPAs, Blonde Ales, Cream Ales, American Wheat Ales, and other fruit-forward craft beer styles.

Each 11 g packet is designed to ferment up to 5 gallons (19 liters) of wort under standard homebrewing conditions.

Pomona™ produces expressive peach, citrus, pineapple, and tropical fruit esters while maintaining a clean fermentation profile that allows hop aroma and flavor to remain the focus of the finished beer.

For optimal performance, ferment between 64°F and 72°F (18–22°C) to achieve the intended balance of fruit character, attenuation, and clean fermentation.

Yes. LalBrew Pomona™ performs exceptionally well in heavily dry-hopped beers and supports hop biotransformation during active fermentation, helping develop additional tropical fruit aromas and hop complexity.

Yes. Its dependable fermentation performance, dry-pitch convenience, and consistent results make it an excellent yeast for both beginner and experienced homebrewers brewing modern hop-forward beers.


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