LalBrew Wit Belgian Wit-Style Ale Yeast
LalBrew Wit Belgian Wit-Style Ale Yeast

LalBrew Wit Belgian Wit-Style Ale Yeast

$6.49
LalBrew Wit is a premium dry ale yeast developed for brewing authentic Belgian-style wheat beers with balanced fruity and spicy character. It produces subtle banana and clove notes while leaving plenty of room for citrus peel, coriander, and other traditional Witbier spice additions to shine.
  • Balanced banana and subtle clove character
  • Ideal for Belgian Witbier, Hefeweizen & Gose
  • 11 g packet treats approximately 5–6 gallons
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

LalBrew Wit creates a balanced Belgian-style fermentation profile with restrained banana esters and gentle spicy phenolics. Unlike highly expressive wheat beer strains, it allows traditional Witbier ingredients such as coriander, citrus peel, and specialty grains to remain at the forefront of the finished beer.

With attenuation between 75–82% and low flocculation, this strain produces refreshing wheat beers with lasting haze, soft mouthfeel, and excellent drinkability across a variety of Belgian-inspired styles.

LalBrew Wit performs especially well in:

  • Belgian Witbier
  • American Wheat Beer
  • Hefeweizen
  • Dunkelweiss
  • Weizenbock
  • Berliner Weisse
  • Gose

Yeast Format: Dry

Yeast Style: Ale

Flocculation: Low

Attenuation: 75–82%

Alcohol Tolerance: 12% ABV

POF: Positive

Fermentation Temperature Range: 63–77°F (17–25°C)

Style Applications: Belgian Witbier, American Wheat Beer, Hefeweizen, Dunkelweiss, Weizenbock, Berliner Weisse, Gose

  • Ferment between 63–77°F for balanced fruit and spice.
  • Pitch directly into well-oxygenated wort.
  • Works exceptionally well with coriander and orange peel additions.
  • Lower flocculation helps create the classic hazy appearance of Belgian wheat beers.
  • Ideal for recipes emphasizing refreshing, expressive wheat beer character.

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LalBrew Wit Belgian Wit-Style Ale Yeast
$6.49

Frequently Asked Questions

LalBrew Wit is designed for Belgian Witbier, American Wheat Beer, Hefeweizen, Dunkelweiss, Weizenbock, Berliner Weisse, and Gose.

This strain produces subtle banana esters and gentle spicy phenolic notes while allowing traditional Witbier spices and citrus additions to remain prominent.

LalBrew recommends fermenting LalBrew Wit between 63–77°F (17–25°C).

Yes. LalBrew Wit is a POF-positive strain that contributes the light spicy phenolic character expected in Belgian-style wheat beers.

LalBrew Wit has an alcohol tolerance of 12% ABV.


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