LalBrew Wit Belgian Wit-Style Ale Yeast
- Subtle banana & clove aroma, low flocculation.
- Versatile for Witbier, Hefeweizen, Gose & more.
- 11g packet, treats up to a 6 gallon batch.
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low
Attenuation, 75~82%
Alcohol Tolerance, 12% ABV
POF, Positive
Fermentation Temperature Range, 63~77°F
Style Applications:
Belgian Witbier, American Wheat Beer, Hefeweizen, Dunkelweiss, Weizenbock, Berliner Weisse, Gose
Brew hazy, refreshing wheat beers with the subtle complexity of a true Belgian strain. LalBrew Wit™ delivers a clean baseline of banana and spice that lets your recipe shine — whether you're adding coriander, orange peel, or letting the grain bill speak for itself.
With low flocculation and medium-high attenuation, LalBrew Wit™ keeps your wheat beers appropriately hazy and finishes refreshingly dry. A versatile strain for everything from crisp Berliner Weisse to full-bodied Weizenbock.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
