Lalvin EC-1118 Wine Yeast
Lalvin EC-1118 Wine Yeast

Lalvin EC-1118 Wine Yeast

$1.59
Lalvin EC-1118 Wine Yeast is a versatile dry yeast trusted for clean, vigorous fermentation across a wide range of wines, ciders, meads, hard seltzers, and sparkling beverages. Its high alcohol tolerance and neutral fermentation profile make it a dependable choice for both beginner and experienced home fermenters.
  • Robust, reliable & neutral yeast.
  • Well suited for wines, ciders, meads & hard seltzers.
  • 5g packet treats 1–6 gallons.
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

Lalvin EC-1118 is one of the world's most widely used wine yeast strains due to its dependable fermentation performance and exceptionally neutral flavor contribution. It is designed to ferment a broad range of wines and other fermented beverages while allowing the natural character of the ingredients to remain prominent.

This strain performs well between 50–86°F (10–30°C) and tolerates alcohol levels up to 18% ABV, making it suitable for both standard and high-alcohol fermentations. Its low nitrogen demand, low foam production, and low sulfur dioxide production contribute to clean, efficient fermentations across many beverage styles.

Because of its strong fermentation characteristics and competitive killer factor, EC-1118 is commonly selected for wines, ciders, sparkling wines, meads, fruit wines, and hard seltzers where reliable attenuation and neutral flavor are desired.

  • Champagne
  • Sparkling Wine
  • White Wine
  • Red Wine
  • Fruit Wine
  • Rosé
  • Hard Cider
  • Mead
  • Hard Seltzer

Yeast Format: Dry

Yeast Style: Wine, Cider, Seltzer

Nitrogen Demand: Low

SO₂ Production: Low

Foam Production: Low

Competitive Killer Factor: Yes

Fermentation Temperature Range: 50–86°F (10–30°C)

Alcohol Tolerance: 18% ABV

Style Applications: Champagne, Sparkling Wine, White Wine, Red Wine, Fruit Wine, Rosé, Hard Cider, Mead, Hard Seltzer

  • Rehydrate the yeast according to the manufacturer's instructions before pitching for optimal fermentation performance.
  • Ferment between 50–86°F (10–30°C) depending on the beverage style and desired fermentation profile.
  • EC-1118 performs well in both standard and high-alcohol fermentations up to 18% ABV.
  • Use this strain when a clean, neutral fermentation profile is preferred so fruit or honey character remains the focus.
  • Proper yeast nutrition is recommended for high-gravity wines, meads, and extended fermentations.

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Lalvin EC-1118 Wine Yeast
From $1.59

Frequently Asked Questions

Lalvin EC-1118 is suitable for champagne, sparkling wine, white wine, red wine, fruit wine, rosé, hard cider, mead, and hard seltzer fermentations.

This yeast can ferment beverages up to 18% ABV when used under appropriate fermentation conditions.

Yes. EC-1118 is known for its clean, neutral fermentation characteristics that allow the natural flavors and aromas of the ingredients to remain prominent.

The recommended fermentation temperature range is 50–86°F (10–30°C).

Yes. EC-1118 is widely used for champagne and sparkling wine production because of its reliable fermentation performance and high alcohol tolerance.

No. Lalvin EC-1118 has a low nitrogen demand, making it suitable for many wine, cider, and mead fermentations when proper nutrient management practices are followed.


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