Malic Acid

Bring your fruit fermentations to life with Malic Acid, the dominant acid present in apples. Powdered acid makes it easy to balance flavors and boost complexity in a hard cider, apple wine or fruit wine post-fermentation. Ideal for adding a vibrant, apple-like zing. Add a pinch to your fermenter after fermentation is complete. Taste the following day and balance to your taste to achieve desired acidity.

• Package contains: 8 oz powdered Malic Acid.
• Best for: Hard ciders, apple wines, melomels, and fruit-forward meads
• Flavor profile: Crisp, slightly sour, apple-like tartness. Not as sharp as Citric Acid or Tartaric Acid.

Explore our wide selection of wine making ingredients, including Yeast Nutrient, Pectic Enzyme, Wine Tannin, Potassium Sorbate & Campden Tablets.