Weyermann Melanoidin Malt is a high-aromatic specialty malt used to add rich malt depth, enhanced body, and vibrant color to a wide range of beer styles. It contributes a deep red hue along with honey and biscuit-like aroma, creating a smooth, full-bodied malt backbone. This makes it well suited for amber ales, red ales, bocks, and darker lagers where complexity and mouthfeel are important.
This malt delivers functional benefits by improving foam stability, supporting long-lasting head formation, and rounding out flavor in hop-forward or malt-forward recipes. With a color rating of 23 to 31 degrees Lovibond, it provides deep amber and red tones even at moderate usage levels. Its high-aromatic character enhances malt intensity and adds subtle sweetness without overwhelming the overall balance of the beer.
Weyermann Melanoidin Malt is available milled or unmilled to fit different homebrewing setups. Milled malt offers convenience for immediate brewing, while unmilled whole kernels provide longer storage life and allow customized milling. Its concentrated flavor profile makes it useful as a specialty addition rather than a base malt.
To use this malt, incorporate it into the grain bill at up to 20 percent depending on the recipe’s desired color and malt richness. It performs well in all-grain and partial mash brewing and can be paired with lighter base malts to increase complexity or used in darker styles to deepen color and enhance body. This malt helps create dense foam, a fuller mouthfeel, and a rounded malt presence in the finished beer.
Crafted for brewers aiming to boost malt expression, Weyermann Melanoidin Malt provides color stability, aromatic intensity, and enhanced structure across a variety of styles. Its consistent performance and versatility make it a valuable addition for refining amber and red beers as well as rich lagers.
