Melanoidin Malt - Weyermann
- Packed Fresh, To-Order
- High aromatic malt
- Adds rich malt backbone
- Boosts body & head retention
- Deep amber color
- Perfect for amber & red ales
- 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Malt Style, Specialty Malt
Flavor, Pronounced honey and biscuit note
Color, Dark red
Lovibond, 23.1~30.6ºL
Moisture, 4.5%
Benefits, Enhances mouthfeel, stability & malt aroma.
Style Applications:
Light Lager, Amber Lager, Dark Lager, Bock, Dark Beer, Pale Ale, IPA, Amber Ale, Porter, Strong Ale, American Barley Wine, Sour Ale
Add rich malt depth and vibrant color to your beer with Weyermann Melanoidin Malt, a high-aromatic specialty malt that enhances body, foam stability, and mouthfeel. Known for its deep red hue and honey-biscuit aroma, this malt creates a smooth, full-bodied backbone in amber ales, red ales, bocks, and dark lagers.
At 23–31° Lovibond, Melanoidin Malt boosts malt complexity and contributes a subtle sweetness that rounds out hop-forward recipes. Use up to 20% of your grain bill for rich malt character and long-lasting head retention.
Available milled (crushed) or unmilled (whole kernels) by the pound.
Key Features:
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High-aromatic specialty malt
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Adds honey & biscuit notes
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23–31° Lovibond for deep amber color
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Improves foam & mouthfeel in malty beers
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
