Omega Yeast | OYL-114 Bayern Lager | Double Pitch | 225 Billion Cells
- Clean and smooth profile
- Great for malty German-style lagers
- 150 mL pack contains 225 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Lager
Flocculation, Medium
Attenuation, 72~76%
Diastatic, No
Phenolic, No
Fermentation Temperature Range, 51~62°F
Alcohol Tolerance, 9%
Style Applications:
A variety of lagers, especially malt-driven lagers (Marzens, Dunkels, etc.).
OYL-114 Bayern Lager is a crisp, Bavarian-style lager yeast that performs well across a broad temp range. Clean and malt-forward with minimal diacetyl, it excels in Dunkels, Märzens, and other malt-driven lagers.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do notguarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
