Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch
- Efficient souring in 24-72 hours
- Blend of two lacto species
- 150 mL pack contains 225 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Lactobacillus, Bacteria
Fermentation Temperature Range, 68~95°F
Style Applications:
Sour Ales, including Berliner Weisse, Farmhouse Ales, Wild Ales & more
Omega’s OYL-605 Lactobacillus Blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum for efficient souring across a wide temperature range. Developed with Marz Community Brewing, it sours in 1-3 days. Note: extremely hop sensitive; avoid IBUs above 2.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do notguarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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