Oregon Pineapple Fruit Puree

Use Oregon Pineapple Fruit Puree to make delicious pineapple meads, wines, beers and more! Stunning sunshine yellow pineapple puree adds sweetness & tang to your fermentations. It features tropical flavors and a noticeable bight honeysuckle zest note on the nose. Try this brewing fruit puree in a Fruited Kettle Sour or a mead.

Oregon Pineapple Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This pineapple puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

• Aseptic packaging keeps puree stable and fresh.
• Net weight: 3 lb 1 oz (1.39 kg)

We recommend using 0.5 - 1.5 lb. of of brewing fruit puree per gallon of beer, mead or cider. Fruit wines generally use 3 - 5 lb. of fruit per gallon.