Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30Β°-120Β°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.
Yeast Format, Dry
Yeast Style, Wine
Nitrogen Demand, Very Low
SO2 Production, Medium
Fermentation Temperature Range, 50~86ΒΊF
Alcohol Tolerance, 15% ABV