SafAle K-97 German Ale Dry Yeast
- German ale yeast prized for exceptional foam stability.
- Clean, neutral profile — lets malt & hops shine.
- 11.5g packet, treats a standard 5 gallon batch.
Yeast Format, Dry
Yeast Style, Ale
Flocculation, Low to Medium
Attenuation, 80~84%
Total Esters, Low
Fermentation Temperature Range, 59~68°F (15~20°C) optimal; 54~77°F (12~25°C) range
Style Applications:
Kölsch, German Wheat Beer (Hefeweizen, Dunkelweizen), Altbier, Blonde Ale, American Wheat, Cream Ale
Brew authentic German ales with the yeast pros trust. SafAle K-97 is Fermentis's top pick for Kölsch and wheat beer styles — delivering the stable, creamy foam head and clean fermentation that define these classic styles.
With high attenuation and low esters, K-97 keeps your beer crisp and true-to-style from pitch to glass. A must-have dry yeast for German ale enthusiasts.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
