SafCider AC-4

SafCider AC-4 Yeast is a 5 gram dry yeast strain formulated for producing crisp, refreshing hard ciders with clean fermentation character and bright apple aroma. Suitable for 5 to 6 gallon batches, it creates a smooth, dry finish while maintaining a balanced, fruit-forward profile that works well in both sweet and dry cider styles. Its steady performance helps develop clarity and clean flavor across a wide range of fermentation conditions.

This strain offers functional advantages for cider makers seeking reliable fermentation and consistent results. SafCider AC-4 ferments efficiently within temperatures ranging from 50 to 86 degrees Fahrenheit, allowing flexibility for cool or warm fermentation environments. Its alcohol tolerance of up to 16 percent supports higher gravity ciders without producing harsh flavors. The yeast’s low nitrogen requirement makes it suitable for juices naturally low in nutrients, reducing the need for supplementation.

SafCider AC-4 is produced as a stable dry yeast that performs predictably without requiring hydration or a starter. It promotes clean sugar conversion and preserves fresh apple character while reducing the risk of off-flavors. The yeast’s balanced ester production accentuates apple aroma without overwhelming the base juice, creating a refined cider with smooth drinkability.

To use the yeast, pitch the contents of the packet directly into prepared juice or must at the desired fermentation temperature. Allow fermentation to progress until completion, then condition the cider according to preferred carbonation or aging methods. The strain adapts well to a range of cider-making approaches, supporting both still and sparkling results.

Designed for clarity, clean flavor, and flexible fermentation conditions, SafCider AC-4 Yeast provides dependable performance for home cider makers crafting bright, refreshing cider with a smooth finish.

SafCider AC-4 Yeast is a 5 gram dry yeast strain formulated for producing crisp, refreshing hard ciders with clean fermentation character and bright apple aroma. Suitable for 5 to 6 gallon batches, it creates a smooth, dry finish while maintaining a balanced, fruit-forward profile that works well in both sweet and dry cider styles. Its steady performance helps develop clarity and clean flavor across a wide range of fermentation conditions.

This strain offers functional advantages for cider makers seeking reliable fermentation and consistent results. SafCider AC-4 ferments efficiently within temperatures ranging from 50 to 86 degrees Fahrenheit, allowing flexibility for cool or warm fermentation environments. Its alcohol tolerance of up to 16 percent supports higher gravity ciders without producing harsh flavors. The yeast’s low nitrogen requirement makes it suitable for juices naturally low in nutrients, reducing the need for supplementation.

SafCider AC-4 is produced as a stable dry yeast that performs predictably without requiring hydration or a starter. It promotes clean sugar conversion and preserves fresh apple character while reducing the risk of off-flavors. The yeast’s balanced ester production accentuates apple aroma without overwhelming the base juice, creating a refined cider with smooth drinkability.

To use the yeast, pitch the contents of the packet directly into prepared juice or must at the desired fermentation temperature. Allow fermentation to progress until completion, then condition the cider according to preferred carbonation or aging methods. The strain adapts well to a range of cider-making approaches, supporting both still and sparkling results.

Designed for clarity, clean flavor, and flexible fermentation conditions, SafCider AC-4 Yeast provides dependable performance for home cider makers crafting bright, refreshing cider with a smooth finish.