SafCider AC-4
SafCider AC-4
SafCider AC-4

SafCider AC-4

$4.99
  • 5 gram packet
  • Produces fresh, crisp hard cider
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Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Description

Looking for yeast for making hard cider? SafCider AC-4 is ideal for producing fresh and crisp ciders. This strain produces an intensely fresh aromatic profile - apple and floral notes - and a crisp mouthfeel.

SafCider AC-4 is a fast fermenting strain that is suitable for tough fermentation conditions or high gravity environments. AC-4 has a wide, flexible fermentation temperature range of 50-86ºF so you can ferment delicious hard apple ciders year-round in warm or cool weather. This cider yeast also has low nitrogen requirements, meaning it doesn't require added yeast nutrient (nitrogen) for an efficient fermentation.

This 5g packet treats a 5-6 gallon batch of cider. No hydration or yeast starter needed before pitching.

This active dry yeast strain does not require hydration or a yeast starter to begin fermentation, though you can hydrate yeast prior to pitching if desired. This 5g packet treats a 5-6 gallon batch of Hard Cider.

Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Cider
Nitrogen Demand, Low
Malic Acid Consumption, Low
Competitive Killer Factor, Sensitive
Fermentation Temperature Range, 50~86ºF
Alcohol Tolerance, 16%

Style Applications:

Sweet and dry hard ciders.

 

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