SafCider AS-2
SafCider AS-2
SafCider AS-2

SafCider AS-2

$4.99
Produce balanced hard cider with SafCider AS-2, a 5 g dry cider yeast designed for both sweet and dry cider styles. Suitable for 5–6 gallon batches, this versatile strain ferments cleanly across a broad temperature range while supporting dependable, consistent fermentation.
  • 5 g dry yeast packet
  • Ideal for 5–6 gallon cider batches
  • Suitable for sweet and dry hard ciders
  • Fermentation range: 50–86°F (10–30°C)
  • Alcohol tolerance up to 12% ABV
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafCider AS-2 is an active dry cider yeast formulated for producing balanced sweet and dry hard ciders. Its broad fermentation temperature range allows it to perform reliably under a variety of fermentation conditions while maintaining consistent fermentation activity.

With low nitrogen demand and medium malic acid consumption, SafCider AS-2 performs well across many cider-making situations. The strain is designed to provide dependable fermentation while supporting balanced cider production from a variety of apple juice sources.

  • Sweet Hard Cider
  • Dry Hard Cider
  • Traditional Hard Cider
  • Sparkling Hard Cider

Yeast Format: Dry

Yeast Style: Cider

Nitrogen Demand: Low

Malic Acid Consumption: Medium

Competitive Killer Factor: Sensitive

Fermentation Temperature Range: 50–86°F (10–30°C)

Alcohol Tolerance: Up to 12% ABV

Style Applications: Sweet and Dry Hard Ciders

  • Pitch one 5 g packet into approximately 5–6 gallons of prepared cider according to the manufacturer's instructions.
  • Maintain fermentation temperatures between 50–86°F (10–30°C) for reliable performance.
  • Sanitize all fermentation equipment thoroughly before pitching the yeast.
  • Allow fermentation to finish completely before bottling or kegging your cider.
  • Store unopened yeast in a cool, dry location until ready to use.

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SafCider AS-2
From $4.99

Frequently Asked Questions

SafCider AS-2 is recommended for producing both sweet and dry hard ciders. Its balanced fermentation profile makes it suitable for a wide range of traditional cider recipes.

One 5 g packet is designed for approximately 5–6 gallon batches when used according to the manufacturer's recommendations.

SafCider AS-2 performs within a recommended fermentation range of 50–86°F (10–30°C), providing dependable fermentation across a wide range of cider-making conditions.

This yeast has an alcohol tolerance of up to 12% ABV, making it suitable for many traditional hard cider recipes.

Yes. SafCider AS-2 is easy to use and is suitable for both beginner and experienced home cidermakers. Its E2U™ certification allows for direct pitching or rehydration according to the manufacturer's instructions.

Yes. SafCider AS-2 is designed for producing both sweet and dry hard ciders, making it a versatile option for a variety of cider-making styles.


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