SafCider TF-6
SafCider TF-6
SafCider TF-6

SafCider TF-6

$4.99
  • 5 gram packet
  • Produces sweet, fruity hard cider
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Dry
Yeast Style, Cider
Nitrogen Demand, High
Malic Acid Consumption, High
Competitive Killer Factor, Neutral
Fermentation Temperature Range, 59~77ºF
Alcohol Tolerance, 6%

Style Applications:

Sweet hard ciders.

Craft sweet, fruity hard ciders with SafCider TF-6, a 5-gram dry yeast packet designed for 5–6 gallon batches. This strain produces complex apple and tropical fruit aromas with a smooth, rounded finish. Ideal for sweeter ciders, TF-6 has high malic acid consumption for balance and full flavor.

Ferments cleanly at 59–77°F with moderate speed and an alcohol tolerance of up to 6%. Perfect for cider makers seeking a fruit-forward, aromatic profile with soft mouthfeel and natural sweetness.

Key Features:

  • Produces sweet, aromatic hard cider

  • 5g packet for 5–6 gallons

  • High malic acid consumption for balance

  • Fermentation range: 59–77°F

Craft sweet, fruity hard ciders with SafCider TF-6, a 5-gram dry yeast packet designed for 5–6 gallon batches. This strain produces complex apple and tropical fruit aromas with a smooth, rounded finish. Ideal for sweeter ciders, TF-6 has high malic acid consumption for balance and full flavor.

Ferments cleanly at 59–77°F with moderate speed and an alcohol tolerance of up to 6%. Perfect for cider makers seeking a fruit-forward, aromatic profile with soft mouthfeel and natural sweetness.

Key Features:

  • Produces sweet, aromatic hard cider

  • 5g packet for 5–6 gallons

  • High malic acid consumption for balance

  • Fermentation range: 59–77°F

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SafCider TF-6
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