SafCider TF-6
SafCider TF-6
SafCider TF-6

SafCider TF-6

$4.99
SafCider TF-6 is a premium dry cider yeast formulated for sweet, fruit-forward hard ciders with smooth mouthfeel and balanced acidity. Its high malic acid consumption enhances apple character while creating rounded, aromatic ciders with a soft finish.
  • Designed for sweet, fruit-forward hard cider
  • High malic acid consumption for balanced acidity
  • 5g packet treats approximately 5–6 gallons
Select an option:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F

SafCider TF-6 produces expressive apple character supported by subtle tropical fruit notes. Its high malic acid consumption naturally softens acidity, creating balanced, fruit-forward ciders with a smooth, rounded finish.

Designed for sweet cider styles, TF-6 ferments cleanly between 59–77°F while preserving fresh fruit aromatics and mouthfeel.

  • Sweet Hard Cider
  • Fruit-Forward Hard Cider
  • Modern Craft Cider
  • Still Cider
  • Sparkling Cider

Yeast Format: Dry

Yeast Style: Cider

Nitrogen Demand: High

Malic Acid Consumption: High

Competitive Killer Factor: Neutral

Fermentation Temperature Range: 59–77°F (15–25°C)

Alcohol Tolerance: 6% ABV

Style Applications: Sweet Hard Ciders

  • Ferment between 59–77°F (15–25°C) for optimal fruit expression.
  • Provide sufficient yeast nutrients due to the strain's high nitrogen demand.
  • Ideal for ciders with higher natural acidity thanks to its high malic acid consumption.
  • Pitch directly according to the manufacturer's recommendations.
  • Suitable for both still and sparkling cider production.

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SafCider TF-6
From $4.99

Frequently Asked Questions

SafCider TF-6 is designed for sweet, fruit-forward hard ciders with a smooth finish.

It enhances fresh apple character while contributing subtle tropical fruit notes.


High malic acid consumption helps soften acidity, creating a smoother and more balanced finished cider.


The recommended fermentation temperature range is 59–77°F (15–25°C).


SafCider TF-6 has an alcohol tolerance of up to 6% ABV.


One 5g packet is designed to ferment approximately 5–6 gallons of hard cider.


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