SafCider TF-6 is a 5 gram dry yeast strain formulated for crafting sweet, fruit-forward hard ciders with complex aroma and smooth finish. Designed for 5 to 6 gallon batches, it produces pronounced apple character along with notes of tropical fruit, creating a rounded, aromatic cider profile. The yeast supports natural sweetness and soft mouthfeel, making it well suited for cider makers seeking a fuller, more expressive finished cider.
This strain offers functional fermentation advantages, including high malic acid consumption, which contributes to balanced acidity and improved flavor depth. It ferments cleanly at temperatures between 59 and 77 degrees Fahrenheit and works at a moderate pace, allowing flavors to develop gradually without harshness. With an alcohol tolerance up to 6 percent, TF-6 supports approachable ciders that maintain freshness and fruit clarity.
SafCider TF-6 is produced as a stable dry yeast with consistent behavior across typical cider fermentation conditions. Its aromatic profile favors sweeter cider styles, and its ability to soften acidity contributes to a smooth, rounded finish. The yeast’s performance helps reduce sharpness in musts with higher natural acidity while enhancing fruit-derived aromas.
To use the yeast, pitch the full packet into prepared apple juice or must within the recommended temperature range. Controlled fermentation supports the development of fruit esters and the retention of natural sweetness. The yeast pairs well with fresh-pressed juice, concentrate-based recipes, or blended fruit additions and is suited for both still and carbonated ciders depending on the conditioning method used.
Designed for producing sweet, aromatic ciders with balanced acidity, SafCider TF-6 provides consistent fermentation behavior, expressive fruit character, and a smooth, approachable finish suitable for modern cider styles.
