White Labs Yeast | WLP002 English Ale | PurePitch® Next Generation
- Full malt character with fruity esters
- Very high flocculation for clear beer
- Ideal for English and American ales
- 70 mL pouch treats a 5 gallon batch
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Very High
Attenuation, 63~70%
STA1, Negative
Fermentation Temperature Range, 65~68°F
Alcohol Tolerance, 5~10%
Style Applications:
American IPA, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout
WLP002 English Ale Yeast produces rich malt character with mild fruity esters. Known for its high flocculation, it finishes clear and is a top pick for traditional British and American ales.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
